Aging: Red Wine Paso A Paso Tempranillo 2013 is aged for 6 months in French oak barrels.
Winery: Wineries Back
Wine tasting notes:
View: cherry red color. Nose: The nose is fresh and very fruity, intense aromas of ripe red fruit appear along with a spicy background that is provided by the wood. Mouth: on the palate it is tasty and balanced. Finish marked by toasted notes of wood.
Bottle: 0.75 L.
Alcohol content: 14% vol.
If you have any questions when purchasing Red Wine Paso A Paso Tempranillo 2013, contact our sommelier and he will advise you without obligation.
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https://vinopremier.com/en/red-wine-paso-a-paso-tempranillo.html3540Red Wine Paso A Paso Tempranillo<p>Red Wine Step By Step Tempranillo 2013</p>
<p>Denomination of Origin: D.O. The Mancha</p>
<p>Variety: Tempranillo</p>
<p>Aging: Red Wine Paso A Paso Tempranillo 2013 is aged for 6 months in French oak barrels.</p>
<p>Winery: Wineries Back</p>
<p>Wine tasting notes:</p>
<p>View: cherry red color.<br />Nose: The nose is fresh and very fruity, intense aromas of ripe red fruit appear along with a spicy background that is provided by the wood.<br />Mouth: on the palate it is tasty and balanced. Finish marked by toasted notes of wood.</p>
<p> </p>
<p><br />Bottle: 0.75 L.</p>
<p>Alcohol content: 14% vol.</p>
<p>If you have any questions when purchasing Red Wine Paso A Paso Tempranillo 2013, contact our sommelier and he will advise you without obligation.</p>https://vinopremier.com/media/catalog/product/1/5/1544759417.jpeg6.1outofstock6.15.041321314049600000https://vinopremier.com/media/catalog/product/1/5/1544759417.jpeg/Default Category/Default Category/Wines/Default Category/Wines/Red wine/Default Category/Wines/Tempranillo/Default Category/Wines/DO. The stain/Default Category/Wines/IGP Vino de la Tierra de Castilla2015-08-23T23:46:06+0000
TASTING NOTE
VIEW
Bright violet color.
NOSE
Firm aromas of red berries, spices and dried flowers, with a spicy note that builds with the air.
MOUTH
Juicy in the mouth, it offers fresh currant, cherry flavors. Fine-grained tannins add a long, accentuated spice finish.