Red Wine Paco García Six

He Red Wine Paco García Six of Bodegas Paco García, This presents this D.O.ca La Rioja (Spain) made with the grape variety Tempranillo 

Breeding 

This Red Wine Paco García Six has a Breeding in 225 -liter barrels of French oak for six months.

Vintage 

This wine has been manually harvested in the vineyards the place of the six, A farm of the year 2007 and which is about 510 meters above the average sea level where there is great ventilation that keeps the area fresh. The type of soil of these vineyards is a sandy Franco as well as there is a balance between the foliar surface and the production of the vine. The grape variety for this wine is the Tempranillo and is late. 

Elaboration 

Once in the winery, the grapes of the grapes separate from the cluster and go to a deposit where they will remain there for about 48 hrs at a controlled temperature between 5 to 10 degrees. Then it is fermented at low temperature where the detail is maintained when mixing both the skin and the nuggets and liquid through a novel disintegration system in which "the hat" is totally submerged in the liquid. This is how more color and aromas of the variety are extracted and what makes the Red Wine Paco García Six. 

The Tempranillo 

This variety of late harvest elaborates high quality wines, with a good body and structure that highlights an aromatic complexity and a high alcohol with little acidity. Being a variety with few tannins, it helps that this tWine iPo are fine, friendly and silky in the mouth. 

If you have any questions when buying the Red Wine Paco García Six from Bodegas Paco García, contact the sommelier of our online wine store and will advise you without obligation.