Red Wine Muruve upbody
Traditional fermentation in stainless steel deposits, with 100% offspring grapes, with 3 newspapers, at temperature. Barrel breeding time from 8 to 12 months with trasiegos every 3 months.
MURUVE CATA CATA NOTE
Color: Ruby red well covered, clean and bright.
Aroma: Complex and elegant with raising aromas in good wood, with balsamic tones and a sharp fruit background.
Boca: very done and vigorous with great character, tasty, broad, with a perfectly conjugated tanic tone and long persistence. Complex and fine sensations of breeding in retronasal route.
Service temperature 16 - 18 ° C
Muruve pairing recommended raising roasted meats and cured cheeses.
Do not hesitate to consult our sommelier any questions when buying Muruve upbringing, in our online wines and spirits online store.
