Name: RED WINE MONASTERE Region: Saint Mont, France Grapes: Tannat, Pinenc, Cabernet Franc Producer: Plaimont Tasting Notes: • Appearance: Dense color , deep purple and announcing great concentration. • Smell: intense, ripe black fruit expression , violets and fresh spices on a background nobly toasted . • Taste: Full and powerful watch the beautiful ripe grapes and the character of this region. The tannins are dense and manly but perfectly mixes. The final , long, black fruit suggests the exceptional development potential of this wine. Bottle: 0.75L Production: After malolactic fermentation , breeding starts in French oak barrels of 225 liters. 3 withdrawals are made during the 11 months of aging in barrels. The end of farming is carried out in batch tank for an additional 4 months to make a complete harmony this wine. Young , this wine will showcase the finest pieces of steak or grilled lamb. After a few years , it will perfectly finest dishes ( pigeon with truffle juice ... ) . Alcohol content: Serving temperature: 16ºC
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https://vinopremier.com/en/red-wine-monastere.html3171Red Wine Monastere<p>Name: RED WINE MONASTERE<br />Region: Saint Mont, France<br />Grapes: Tannat, Pinenc, Cabernet Franc <br />Producer: Plaimont <br />Tasting Notes: <br />• Appearance: Dense color , deep purple and announcing great concentration.<br />• Smell: intense, ripe black fruit expression , violets and fresh spices on a background nobly toasted .<br />• Taste: Full and powerful watch the beautiful ripe grapes and the character of this region. The tannins are dense and manly but perfectly mixes. The final , long, black fruit suggests the exceptional development potential of this wine.<br />Bottle: 0.75L <br />Production: After malolactic fermentation , breeding starts in French oak barrels of 225 liters. 3 withdrawals are made during the 11 months of aging in barrels. The end of farming is carried out in batch tank for an additional 4 months to make a complete harmony this wine.<br />Young , this wine will showcase the finest pieces of steak or grilled lamb. After a few years , it will perfectly finest dishes ( pigeon with truffle juice ... ) .<br />Alcohol content: <br />Serving temperature: 16ºC</p>https://vinopremier.com/media/catalog/product/1/5/1544748000.jpeg17.95outofstock17.9514.83470974380200000https://vinopremier.com/media/catalog/product/1/5/1544748000.jpeg/Default Category/Default Category/Wines/Default Category/Wines/Red wine/Default Category/Wines/International Wines2015-08-23T23:41:17+0000
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TASTING NOTE
VIEW
color purpura oscuro,
NOSE
asi como un aroma floral y a frutas negras con notas especiadas y fondo totado.
MOUTH
En Boca en potente y complejo, caracterizacion propia de las uvas de esta region. Se pueden apreciar los taninos, bien equilibrados junto con un final largo