In Stock. If you buy today the estimated delivery date is the Monday 18 November 2024
Red Wine Matsu El Viejo
The red wine Matsu the old man is made with 100% bull ink. The vineyards are over 100 years old, cultivated biodynamically and with production. Manual vendimia in the first half of October. This fermenta and macera wine in 1000 kilograms concrete deposits for 3 weeks. It has a 16 -month breeding in new French oak barrels. This one came from the Matsu trilogy represents the old winemaker, with the experience of old age to express his serenity, perseverance and strength ... like wine itself. Serving this wine at a temperature between 16º and 18º, before being served it is advisable to decant it. Matsu Viejo red wine pairing: It is especially recommended for all types of meats.
Tasting Note Red Wine Matsu El Viejo: View: In view of pillory red, violation ribe. Nose: In the nose it is presented with aroma of black, toasted, species and smoked fruits. Boca: In the mouth it is fleshy and with body. Notes to ripe fruit and torrefactos. Long and persistent postgust. Alcoholic graduation of the red wine matsu the old: 15.00 degrees
If you have any questions when buying red wine matsu the old man, contact the sommelier of our online wine store and advise you without obligation.
La información sobre composición de los productos (ingredientes) así como la información nutricional de los mismos que aparece en esta web puede ser modificada por los fabricantes, por lo que VinoPremier.com no se hace responsable de las diferencias que puedan producirse respecto de la información que figure físicamente declarada en el propio producto.
Por tanto, recomendamos a nuestros clientes que siempre lean detenidamente las etiquetas, advertencias e instrucciones del embalaje del producto antes de utilizarlo o consumirlo, ya que se podrá encontrar información más detallada y actualizada sobre el mismo.
https://vinopremier.com/en/red-wine-matsu-el-viejo.html316Red Wine Matsu El Viejo<p>Red Wine Matsu El Viejo<br /><br />The red wine Matsu the old man is made with 100% bull ink.<br />The vineyards are over 100 years old, cultivated biodynamically and with production. Manual vendimia in the first half of October.<br />This fermenta and macera wine in 1000 kilograms concrete deposits for 3 weeks. <br />It has a 16 -month breeding in new French oak barrels.<br />This one came from the Matsu trilogy represents the old winemaker, with the experience of old age to express his serenity, perseverance and strength ... like wine itself.<br />Serving this wine at a temperature between 16º and 18º, before being served it is advisable to decant it.<br />Matsu Viejo red wine pairing: It is especially recommended for all types of meats.<br /><br />Tasting Note Red Wine Matsu El Viejo:<br />View: In view of pillory red, violation ribe.<br />Nose: In the nose it is presented with aroma of black, toasted, species and smoked fruits.<br />Boca: In the mouth it is fleshy and with body. Notes to ripe fruit and torrefactos. Long and persistent postgust.<br />Alcoholic graduation of the red wine matsu the old: 15.00 degrees<br /><br />If you have any questions when buying red wine matsu the old man, contact the sommelier of our online wine store and advise you without obligation.</p>https://vinopremier.com/media/catalog/product/v/i/vino-tinto-matsu-el-viejo-vinopremier.jpg40.5instock40.533.47107338016500000https://vinopremier.com/media/catalog/product/v/i/vino-tinto-matsu-el-viejo-vinopremier.jpg/Default Category/Default Category/Weine/Default Category/Weine/Rotwein/Default Category/Weine/TUN. Stier2015-08-23T22:56:38+0000
TASTING NOTE
VIEW
In view, pillory red is presented, RIBETE VIOLACEO.
NOSE
In the nose it is presented with aroma of black fruits, roasted, species and smoked
MOUTH
In the mouth it is fleshy and body. Notes to ripe fruit and torrefactos. Long and persistent postgust.