Red Wine Más Vida 32

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€11.80

SPANISH RED WINE MÁS VIDA 32

Part of the IO Empordà.

Made from the merlot grape.

The vineyards that surround the hill enjoy a privileged enclave in such proximity to the winery that the fruits do not require transport to get in optimum condition aroma, color and flavor to be prepared and get an exceptional level. 10 hectares of vineyards, planted in 1992, with a density of 4,000 vines per hectare, make Wineries More Life to continue its path to excellence of the wines in the Alt Emporda.

In its development has a fermentation process in stainless steel tanks at a controlled temperature of 22-25°C. And aged in French oak barrels for 12 months.

TASTING NOTES RED WINE MÁS VIDA 32:

Given notable for its middle layer with purple hues.

The nose is dominated by its aromatic intensity, retaining varietal aromas of ripe fruit and toasty notes highlighting that transmits the French oak barrels.

The palate is silky and enveloping, with well integrated tannins throughout the wine and return of toasty aromas. It has a long persistence.

RED WINE PAIRING MÁS VIDA 32:

It combines beautifully with grilled sausage, fine meats and regional cheeses.

Serve this wine at a temperature between 14º and 16º.

Alcohol Content of Wine red more life 32: 14.5 degrees

If you have questions when buying more life Red Wine 32, contact the sommelier from our online wine store and advise you without obligation.

WINE

Red Wine

% VOL.

14,5

VINTAGE

2010

FORMAT

75cl Bottle

COUNTRY

Spain

Type of ageing / Months in barrels

Crianza
12 Months

Allergens

Sulfites

D.O.

D.O. Empordà

Warning about our product data

https://vinopremier.com/en/red-wine-mas-vida-32.html 1636 Red Wine Más Vida 32 SPANISH RED WINE MÁS VIDA 32Part of the IO Empordà.Made from the merlot grape.The vineyards that surround the hill enjoy a privileged enclave in such proximity to the winery that the fruits do not require transport to get in optimum condition aroma, color and flavor to be prepared and get an exceptional level. 10 hectares of vineyards, planted in 1992, with a density of 4,000 vines per hectare, make Wineries More Life to continue its path to excellence of the wines in the Alt Emporda.In its development has a fermentation process in stainless steel tanks at a controlled temperature of 22-25°C. And aged in French oak barrels for 12 months.TASTING NOTES RED WINE MÁS VIDA 32:Given notable for its middle layer with purple hues.The nose is dominated by its aromatic intensity, retaining varietal aromas of ripe fruit and toasty notes highlighting that transmits the French oak barrels.The palate is silky and enveloping, with well integrated tannins throughout the wine and return of toasty aromas. It has a long persistence.RED WINE PAIRING MÁS VIDA 32:It combines beautifully with grilled sausage, fine meats and regional cheeses.Serve this wine at a temperature between 14º and 16º.Alcohol Content of Wine red more life 32: 14.5 degreesIf you have questions when buying more life Red Wine 32, contact the sommelier from our online wine store and advise you without obligation. https://vinopremier.com/media/catalog/product/1/5/1544729267.jpeg 11.8 outofstock 11.8 9.7520651157025 0 0 0 0 0 https://vinopremier.com/media/catalog/product/1/5/1544729267.jpeg /Default Category /Default Category/Vinhos /Default Category/Vinhos/Vinho tinto /Default Category/Vinhos/FAZER. Emporda 2015-08-23T23:18:06+0000

TASTING NOTE

VIEW

En copa presenta un profundo color rojo rubí con reflejos violáceos, indicativo de su juventud y vitalidad. Limpio y brillante, con una buena capa que sugiere una buena concentración.

NOSE

En nariz aromas intensos de frutas rojas frescas, como cerezas, frambuesas y grosellas, con un toque de moras. Notas sutiles de especias, como pimienta negra y un leve toque de hierbas aromáticas. Aparecen matices de vainilla y tostado.

MOUTH

En boca es de buena acidez y frescura, con una entrada suave y sedosa. De cuerpo medio, con taninos bien integrados que ofrecen una textura agradable. Predominan los sabores de frutas rojas, con un ligero retrogusto especiado y un toque de cacao.