Red Wine Martin Verastegui Vendimia Seleccionada

Red Wine Martin Verastegui selected venemer

The Martín Verastegui Vintimia Red Wine selected is made with 80% Tempranillo grapes and 20% garnacha. It belongs to the wines of the Earth of Castilla and Leon. The vineyards are over 50 years old. This wine has a 12 -month breeding in French oak barrel, a second transfer to American oak barrels for another 6 months is made. After being bottled, there is a minimum of 12 months in a warehouse before going to the market. In the World Brussels contest of 2012 this wine won the silver medal.

Serving this wine at a temperature between 16º and 18º, before being served it is advisable to decant it, sediments may appear. An optimal guardian is foreseen until 2025.

Tinto Martin Verastegui Wine MAIDAJE SELECTED: It is especially recommended for roasts, red meat and hunting meat.

Tasting Note Red Wine Martin Verastegui Tenwhere Selected:

Vista: In view of pillory red with a cardinal trim.

Nose: In nose it is presented with aroma of black and torrefactos fruits. Intense and deep.

Boca: In the mouth it is fleshy, with notes to black fruit and light nuances to species and mineral.

Alcoholic graduation of the red wine: 14.50 degrees

If you have any questions when buying red wine Martín Verastegui, selected Harvest, get in touch with the sommelier of our online wine store and advise you without obligation.