RED WINE MANSO DE VELASCO 2009
Part of the IO Chile Central Valley.
Growing naturally without harmful environmental agents by the exceptional climate of the central valley of Chile's development aid cabernet sauvignon grapes high quality vineyards used to produce this wine are certified as organic.
The type of alcoholic and malolactic fermentation, aging in French oak barrels of Nevers, 70% new for 16 months.
TASTING NOTES RED WINE MANSO DE VELASCO 2009:
Given known for its dark ruby color.
The nose with hints of leather and classic notes of black fruit jams.
The palate is elegant, soft tannins and a long fruity and spicy taste.
PAIRING RED WINE MANSO DE VELASCO 2009:
It's great with meat, especially roasts and furred game as deer, hare or wild boar.
Serve this wine at a temperature of 18ºC.
Alcohol Content of Manso de Velasco 2009: 14 degrees
If you have questions when buying Manso de Velasco 2009, please contact our online sommelier wine store and advise you without obligation.
Sausages and nuts
Cured cheeses
Red meats