Red wine major
Tinto major red wine is made with 90% Tempranillo and 10% Graciano.
It belongs to the D.O. Rioja
This wine has had a 14 -month breeding in French and American oak barrel. And a minimum of 13 months in bottle before commercialization.
It belongs to El Coto de la Rioja. Serving this wine at a temperature between 16º and 18º, before being served it is advisable to decant it.
Tired Wine Master Coto Mayor: It is especially recommended for all types of meats, fish, Iberian sausages and cheese.
Tasting Note Red Wine Coto Mayor:
View: In view it is presented with great intensity showing a cherry color with a garnet edge.
Nose: In nose it is presented with aromas to very well conjugated fruits and spices, as well as notes to vanilla and creamy oak.
Boca: in the mouth it is perfectly structured, tasty, powerful and with great persistence.
Alcoholic graduation of the red wine major: 13.50 degrees
If you have any questions when buying red wine, Impeller, contact the sommelier of our wine store and will advise you without obligation
Cured cheeses
Legumes and spoon dishes
Red meats