Name: RED WINE LES VIGNES RETROUVEES Region: Saint Mont, France Grapes: Tannat, Pinenc, Cabernet Sauvignon Producer: Plaimont Tasting Notes: • Appearance: • Smell: fresh red fruit ( blueberry , blackberry) and spices vanilla. • Taste: rich but balanced by a great freshness has round high quality tannins. Its nice fruit in the first year , it will develop after two to three years an exceptional harmony. Bottle: 0.75L Production: Different varieties harvested at optimum maturity are vinified separately. After a maceration of 24 hours, the extraction is mainly done by pegging to limit tannic wine. The fermentation temperature is controlled around 24-25 ° C to promote expression of the fruit. Malolactic fermentation natural . The total maceration never exceeds 20 days. Grilled red meat , stews (beef bourguignon, goulash in Hungary , coq au vin ) . Alcohol content: Serving temperature: 14-16ºC
La información sobre composición de los productos (ingredientes) así como la información nutricional de los mismos que aparece en esta web puede ser modificada por los fabricantes, por lo que VinoPremier.com no se hace responsable de las diferencias que puedan producirse respecto de la información que figure físicamente declarada en el propio producto.
Por tanto, recomendamos a nuestros clientes que siempre lean detenidamente las etiquetas, advertencias e instrucciones del embalaje del producto antes de utilizarlo o consumirlo, ya que se podrá encontrar información más detallada y actualizada sobre el mismo.
https://vinopremier.com/en/red-wine-les-vignes-retrouvees.html3172Red Wine Les Vignes Retrouvées<p>Name: RED WINE LES VIGNES RETROUVEES<br />Region: Saint Mont, France<br />Grapes: Tannat, Pinenc, Cabernet Sauvignon<br />Producer: Plaimont <br />Tasting Notes: <br />• Appearance: <br />• Smell: fresh red fruit ( blueberry , blackberry) and spices vanilla.<br />• Taste: rich but balanced by a great freshness has round high quality tannins. Its nice fruit in the first year , it will develop after two to three years an exceptional harmony.<br />Bottle: 0.75L <br />Production: Different varieties harvested at optimum maturity are vinified separately.<br />After a maceration of 24 hours, the extraction is mainly done by pegging to limit tannic wine. The fermentation temperature is controlled around 24-25 ° C to promote expression of the fruit. Malolactic fermentation natural . The total maceration never exceeds 20 days.<br />Grilled red meat , stews (beef bourguignon, goulash in Hungary , coq au vin ) .<br />Alcohol content: <br />Serving temperature: 14-16ºC</p>https://vinopremier.com/media/catalog/product/1/5/1544748024.jpeg8.4outofstock8.46.942147760330600000https://vinopremier.com/media/catalog/product/1/5/1544748024.jpeg/Default Category/Default Category/Weine/Default Category/Weine/Rotwein/Default Category/Weine/Internationale Weine2015-08-23T23:41:18+0000
