Red Wine Lara O Crianza

ean
8437003216725
€15.60
Out of stock

SPANISH RED WINE LARA O CRIANZA 2010

Red wine Lara O Crianza 2010 is made from grapes 100% Tempranillo and belongs to the DO Bank of Duero.Situada in Valladolid in Pago Health Source.
 
The type of vineyard which effected this wine has over 40 years of age with driving on glass, on a calcareous-clay, with an average yield of 3500 kg / hectare.
 
Red wine Lara O Crianza 2010 has a 12-month aging in new barrels of French and American oak and 12 months in bottle. Two years racking clarified with egg white.
 
Serve this wine at a temperature between 16º and 18º, before serving is recommended to decant.
 
RED WINE PAIRING ORTIZ LARA SPECIAL SELECTION 2010:
 
It is especially recommended for roast lamb. House with any meat.
 
WINE TASTING ORTIZ LARA SPECIAL SELECTION 2010:
 
View: Given cherry red color appears.
 
Nose: The nose is presented with elegant blend of aromas.
 
Palate: The palate is elegant and round.
 
Alcohol in Red Wine Lara O Crianza 2009: 13.50 degrees
 
If you have questions when buying Lara O Crianza Red Wine 2010, please contact our online store sommelier wine and advise you without obligation.

 

WINE
Red Wine
% VOL.
13,5
VINTAGE
2014
FORMAT
75cl Bottle
COUNTRY
Spain
Region
Burgos
Grapple
Tempranillo
Type of ageing / Months in barrels
Crianza
12 Months
Allergens
Sulfites
D.O.
D.O. Ribera del Duero
Warning about our product data

TASTING NOTE

VIEW
Color rojo cereza picota con ribetes violáceos.
NOSE
Frutas del bosque y recuerdos de madera fina, balsámico, mineral, muy elegante.
MOUTH
Tacto suave y delicado, buen equilibrio y acidez con notas de frutas y mineralidad. Un vino con gran equilibrio y delicadeza, muy fresco y listo para disfrutar.

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La cerveza típica del gusto de los madrileños, “la de toda la vida” totalmente natural y hecha con agua de Madrid. Rubia dorada y muy refrescante. Ligero aroma y sabor a lúpulo. Fácil en boca, de trago largo y final suave con un leve amargor que nos incita a repetir.
Perfecta en el aperitivo para acompañar encurtidos, quesos blancos y tiernos, arroces, pescados y ensaladas.

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