Red Wine La Felisa ecological
ean
8436557311009
€29.20
Pending new entry. If you buy today the estimated delivery date is the Wednesday 16 April 2025
The La Felisa Organic Red Wine from Bodegas Emilio Moro presents this red wine from the D.O. Ribera del Duero, made from 100% Tempranillo (Tinto Fino) grape varieties.
Felisa has been the axis of the Moro family and now her children pay tribute to her. This wine is the brand's first organic wine and free of added sulfites. It is made with grapes from middle-aged vineyards (between 15 and 25 years old).
The vineyards from which the grapes used to make this wine come are located in Pesquera de Duero, in the province of Valladolid, and grow on clay-loam soils.
Felisa is made from organic grapes without the use of sulfur, fermented at a controlled temperature, macerated for 15 days with skins and subsequently matured for 12 months in French oak barrels of 225 to 500 liters.
Recommended service temperature: Between 16 and 18ºC.
Emilio Moro Wineries
The history of the Moro family has been written since 1932 as a project of three generations rooted in the Ribera del Duero and dedicated to discovering the characteristics of its terroir to transmit them in wines with personality.
Emilio Moro was born in 1932 in Pesquera de Duero, one of the most coveted wine regions in Spain. As a child he treaded the grapes in the winepresses in his town and at the age of 14 he and his father sold jars of wine in the area.
In 1987 Emilio and his sons, José and Javier, decided to make and market their own wines, betting on vines made from native Tempranillo clones.
Currently, Bodegas Emilio Moro owns 200 hectares of vineyards, most of which are located around Pesquera de Duero, the birthplace of the winery's founder, in the heart of the Ribera del Duero.
If you have any questions when purchasing La Felisa Organic Red Wine, contact the sommelier of our online wine store and they will advise you without obligation.
WINE
Red Wine
% VOL.
14
VINTAGE
2022
FORMAT
75cl Bottle
COUNTRY
Spain
Region
Valladolid
Grapple
Tempranillo
Type of ageing / Months in barrels
Crianza12 Months
Allergens
Sulfites
D.O.
D.O. Ribera del Duero
Ecological
TASTING NOTE
VIEW
Intense cherry red color that leaves purple rims in the glass.
NOSE
It expresses the typicality of the variety, leaving notes of fruits such as ripe but fresh currants and blackberries at the same time.
MOUTH
Very intense and persistent, with a pleasant mid-palate and accompanied by perfectly balanced acidity.PAIRINGS
White meats
Cold meats and sausages
Red meats
KNOW Emilio Moro
MORE PRODUCTS OF Emilio Moro
Emilio Moro: "El vino es un arte, que si se sabe escuchar nos habla, nos dice cuando necesita un trasiego, cuando reposar. Es como un ser vivo que hay que entender, atender y mimar" -Don Emilio Moro-
La Bodega Emilio Moro fue fundada en 1987, en el pueblo de Pesquera de Duero, que es conocido como “la milla de oro del vino” para la calidad de su tierra. Se trata de una bodega familiar (tercera generación).
El primer viñedo se ha plantado en 1933, año de nacimiento de Emilio Moro. La bodega elabora sus vinos exclusivamente a partir de la variedad de uva Tinto Fino.
Produce bajo la apelación: D.O. Ribera del Duero.
La Bodega Emilio Moro goza de un gran prestigio nacional e internacional.
