Red Wine Giménez del Tau Autor

Notes on WINE GIMÉNEZ AUTHOR OF TAU 2007:

The grape variety used is 45% Cabernet Sauvignon, 35% Tempranillo and 20% Garnacha.

The production of this wine has multiple processes. First Harvest is nocturnal and mechanized. Then the wine is made in stainless steel tanks to ferment at 28 ° C. Then the wine is aged in 225 liter French and American oak for 15 months and then in bottle for 24 months.

TASTING NOTES:
In view; boasts a well-covered cherry color.
The nose; highlights the intense and clean aromas reminiscent of ripe black fruits and toasted.
The palate; entry and palate is tasty and fruity. Long aftertaste.

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