SPANISH RED WINE NIDO 2011 MONASTRELL
The Nest 2009 Monastrell Red Wine is made from grape varieties 30% Monastrell (old vines) and 70% Cabernet Sauvignon. It belongs to the IO Jumilla.
The Nest Winery red wine running Nido 2011 is nestled in the valley of La Aragona (Murcia). Its vineyards are located on two farms of 32 hectares of old vines Monastrell and 12 acres of Cabernet Sauvignon.
The Nest 2011 Red Wine is aged between 22 and 26 months in barrels and a production of 5000 bottles.
Winemaker Chris Ringland is responsible for this wine of great finesse and elegance, powerful and intense flavor.
Serve this wine at a temperature between 14 º and 16 º, before serving is recommended to decant.
RED WINE PAIRING NIDO 2011 MONASTRELL:
It is especially recommended for Roasts, Large game, cheeses, venison, wild boar, Jamón Ibérico.
WINE TASTING 2011 MONASTRELL NIDO:
View: Given cherry is presented.
Nose: The nose presents scented toast, leather and ripe fruit, mild spice notes.
Palate: The palate is intense, concentrated and complex. A long elegant aftertaste.
Alcohol Nido El Vino Tinto Monastrell 2011: 15.50 degrees
If you have questions when buying Nido 2011 Monastrell red wine, please contact our online store sommelier wine and advise you without obligation.