Red Wine El Albar Lurton Tempranillo

SPANISH RED WINE EL ALBAR LURTON TEMPRANILLO 2009:

Part of the V.T. Castilla y León. 

Grape variety used: 100% Tempranillo.

Aging wine cask drop 2 to 3 years 6 months, with a pre-fermentation cold maceration of 4-5 days at 6°C.

In its development has a classical fermentation process carried out in stainless steel tanks at a controlled temperature, after maceration has about 30 days with frequent pumping.

TASTING NOTES RED WINE EL ALBAR LURTON TEMPRANILLO 2009:

In view known for its garnet red with cherry hues.

The nose displays intense aromas of black fruit compote on a spicy clove and licorice background forest as blackberries, blueberries.

The palate is characterized by its liveliness, nice continuation of what happened with the nasal marking phase.

RED WINE PAIRING EL ALBAR LURTON TEMPRANILLO 2009:

This wine is ideal to accompany any meat.

Serve this wine at a temperature of 18º-20ºC.

Alcohol Content of red wine el albar lurton tempranillo: 14 degrees.

If you have questions when buying red wine el albar lurton tempranillo, please contact our online sommelier wine store and advise you without obligation.