From Vine St. Lawrence, and calcareous clay soil, low yield vine training system is Guyot with about 4000 vines per hectare. Once in the winery is expected to pray day long maceration with pumping daily and a temperature-controlled fermentation tanks and constant stainless steel. The wine is aged in new barrels and used for at least nine months. Intense ruby color with violet reflections. On the nose aromas of violets we find, ripe fruits like cherry and raspberry. In the mouth is hard and structure, dominated by ripe fruit, in turn perfectly conjugated with a mild intensity of the grape itself.
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WINE
Red Wine
% VOL.
14
VINTAGE
2014
FORMAT
75cl Bottle
COUNTRY
España
Grapple
Type of ageing / Months in barrels
Young
9 Months
Allergens
Sulfites
D.O.
Castel San Lorenzo - Italia
https://vinopremier.com/en/red-wine-dolcetto-d-alba.html789Vino Tinto Dolcetto D'alba<p>RED WINE OF ITALY: D'ALBA DOLCETO 09</p><p>From Vine St. Lawrence, and calcareous clay soil, low yield<br />vine training system is Guyot with about 4000 vines per hectare.<br />Once in the winery is expected to pray day long maceration with pumping<br />daily and a temperature-controlled fermentation tanks and constant<br />stainless steel. The wine is aged in new barrels and used<br />for at least nine months.<br />Intense ruby color with violet reflections. On the nose aromas of violets we find,<br />ripe fruits like cherry and raspberry. In the mouth is hard and<br />structure, dominated by ripe fruit, in turn perfectly conjugated<br />with a mild intensity of the grape itself.</p>https://vinopremier.com/media/catalog/product/1/5/1544661565.jpeg12.2outofstock12.210.08264362809900000https://vinopremier.com/media/catalog/product/1/5/1544661565.jpeg/Default Category/Default Category/Wines/Default Category/Wines/Red wine2015-08-23T23:03:37+0000
TASTING NOTE
VIEW
De color rubí intenso con reflejos violáceos.
NOSE
En nariz nos encontramos aromas a violetas,frutas maduras como cereza y frambuesa.
MOUTH
En boca se presenta con fuerza yestructura, donde predomina la fruta madura, a su vez perfectamente conjugadocon una suave intensidad propia de la uva.
Cured cheeses
Red meats
