Red Wine Crianza Clos Mogador

€81.70
Out of stock

Clos Mogador presents this wine from Priorat ( Spain ) , created from grapes Grenache, Cabernet Sauvignon , Syrah and Carignan and format presented in 0.75 L

Clos Mogador 2011:

Type: Red Crianza wine

Producer: Clos Mogador

Wine region: Priorat ( Spain )

Grapes: Grenache, Cabernet Sauvignon, Syrah and Carignan

Bottle: 0.75 L

Rating: Great wine René Barbier and certainly a perfect example of the Priorat wine terroir. Made with grapes from the estate of the same name, located in the district of Gratallops, Clos Mogador is a wine of great quality and persistence, tasty wine farm complex ... faithful transmitter of terroir personality a. authentic wine ( Clos Mogador 2005 received 98 points from the prestigious Robert Parker. )

NOTE: We recommend decanting a few hours before to enjoy it in all its glory . It is a wine that grows in complexity of flavors as it is opening. A wine to enjoy unhurried and will improve with a few years of bottle.

Aging: Aged for 20 months in oak barrels.

Alcohol: 14.5%

Optimum serving temperature: Between 16ºC and 18ºC.

If you have questions when buying Clos Mogador 2011 contact sommelier from our online wine store and advise you without obligation.

WINE
Red Wine
% VOL.
15
VINTAGE
2021
FORMAT
75cl Bottle
COUNTRY
España
Region
Cataluña
Grapple
Cabernet Sauvignon
Cariñena
Garnacha
Syrah
Type of ageing / Months in barrels
Crianza
12 Months
Allergens
Sulfites
D.O.
D.O.Q. Priorat
Warning about our product data

TASTING NOTE

VIEW
En copa presenta un intenso color rojo picota, con ribetes violáceos y capa alta.
NOSE
En nariz, sobresalen las notas a frutas rojas y negras maduras (grosellas, moras, arándanos...) combinadas con recuerdos a especias, chocolate y tostados de su crianza en barrica.
MOUTH
En boca, tiene una entrada potente y un paso amable, de taninos muy finos. Un vino bien estructurado y con un excelente equilibrio entre dulzor y acidez, y un sabor en el que predominan las notas a frutas maduras, que ya percibimos en fase olfativa.

PAIRINGS

Sausages and nuts
Cured cheeses
Salads and pasta
Paellas and rice dishes
White meats
Red meats

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