Red Wine Château de Sabazan

Name: RED WINE CHÂTEAU DE SABAZAN
Region: Saint Mont, France
Grapes: Tannat, Cabernet Sauvignon, Cabernet Franc, Pinenc
Producer: Plaimont
Tasting Notes:
• Appearance: dark purple to ruby .
• Smell: complex red and black fruit with notes of fresh oak .
• Taste: full and fleshy, styled by its terroir of fine gravel , held by a refreshing and long on spices and tart red fruit finish. The assembly has a sweetness and elegance that only the soil of tawny sand can bring to the Tannat .
Bottle: 0.75L
Production: The different varieties harvested at full phenolic ripeness plots are vinified together by plots. After a maceration of 48 hours , the extraction is carried out by light pumping associated with shedding . The fermentation temperature is controlled to 22 ° C at the start of fermentation to 28 ° C at the end . The total length of maceration Tannats rises from 25 to 28 days after the tanks. After running off and discarding the presses, the malolactic fermentation takes place naturellemement November to March following the tanks.
Chips for country ham , breast of duck unilateral , beef tartare with truffles, stew thighs sautéed squab breast.
Alcohol content: 13,5%
Serving temperature: 14-16ºC