The Vino Tinto Cayrolis a wine produced by Domaine Lafagewith designation of origin Côtes Catalanes. A beautiful black cherry color. In the nose it is intensely fruity, with notes of currant and BlackBerry. Fleshy, harmonious, well structured wine. With melted tannins, elastic and round end on berries.
Grape: Carinina. The average age of the vines is more than 60 years.
Come from vineyards of altitude, in the heart of Roussillon, in the Valley near of the village of Maury D'agly. The soil is composed of black and slate floors. This terroir brings a special aromatic dimension to the wine. The plots situated between Maury and Vingrau are within a terroir of red and limestone soil.
Elaboration: Harvested 10 to 12 KG boxes, manual stop to better preserve the grapes. The grapes are then selected. Cold maceration for one week to better focus the aromas and color. Traditional vinification at 25 ° C of the first month of ageing in 10% of the wine.
Pairing dishes and wines, leg of ham, beef with chili, tapas, barbecues, magret of Duck
If you have any doubts at the time of buy Vino Tinto Cayrolcontact with our sommelier and he will advise you without obligation.
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Por tanto, recomendamos a nuestros clientes que siempre lean detenidamente las etiquetas, advertencias e instrucciones del embalaje del producto antes de utilizarlo o consumirlo, ya que se podrá encontrar información más detallada y actualizada sobre el mismo.
https://vinopremier.com/en/red-wine-cayrol.html5736Red Wine Cayrol<p><strong>Wine red Cayrol</strong></p>
<p>The <strong>Vino Tinto Cayrol</strong> <strong> </strong>is a wine produced by <strong>Domaine Lafage</strong> <b> </b>with designation of origin Côtes Catalanes. A beautiful black cherry color. In the nose it is intensely fruity, with notes of currant and BlackBerry. Fleshy, harmonious, well structured wine. With melted tannins, elastic and round end on berries.</p>
<p>Grape: Carinina. The average age of the vines is more than 60 years.</p>
<p>Come from vineyards of altitude, in the heart of Roussillon, in the Valley near of the village of Maury D'agly. The soil is composed of black and slate floors. This terroir brings a special aromatic dimension to the wine. The plots situated between Maury and Vingrau are within a terroir of red and limestone soil.</p>
<p>Elaboration: Harvested 10 to 12 KG boxes, manual stop to better preserve the grapes. The grapes are then selected. Cold maceration for one week to better focus the aromas and color. Traditional vinification at 25 ° C of the first month of ageing in 10% of the wine.</p>
<p>Pairing dishes and wines, leg of ham, beef with chili, tapas, barbecues, magret of<br>Duck</p>
<p>If you have any doubts at the time of <strong>buy <strong>Vino Tinto Cayrol</strong> <strong> </strong> </strong>contact with our sommelier and he will advise you without obligation.</p>https://vinopremier.com/media/catalog/product/1/5/1546998342.jpeg11.45outofstock11.459.462808917355400000https://vinopremier.com/media/catalog/product/1/5/1546998342.jpeg/Wines/Wines/Red wine/Wines/Grape varieties/Wines/Grape varieties/Garnacha/Wines/Grape varieties/Syrah2016-11-07T16:52:35+0000
TASTING NOTE
VIEW
hermoso color de cereza negra.
NOSE
intensamente afrutado, con notas de grosella y zarzamora.
MOUTH
Vino carnoso, harmonioso, bien estructurado. Con taninos fundidos, de final elástico y redondo sobre frutos rojos.