In Stock. If you buy today the estimated delivery date is the Monday 5 August 2024
The Castillo de Sajazarra Reserva Tempranillo Magnum Red Wine belongs to the Castillo de Sajazarra Vineyards and Wineries, with a Rioja Designation of Origin.
They are made from very ripe grapes, from low-production vineyards. Between 10% and 20% of the total undergo malolactic fermentation in new French oak barrels, with periodic batonnages. It is aged for 24 months in American and French oak barrels, ending its stay in wood with a further 3 months in French oak vats. Finally, it remains in the bottle for a minimum of 12 months before being marketed.
It is recommended to serve at a temperature between 16°C and 18°C.
If you have any questions when purchasing the Castillo de Sajazarra Reserva Tempranillo Magnum Red Wine, contact the sommelier of our online wine store and he will advise you without obligation.
La información sobre composición de los productos (ingredientes) así como la información nutricional de los mismos que aparece en esta web puede ser modificada por los fabricantes, por lo que VinoPremier.com no se hace responsable de las diferencias que puedan producirse respecto de la información que figure físicamente declarada en el propio producto.
Por tanto, recomendamos a nuestros clientes que siempre lean detenidamente las etiquetas, advertencias e instrucciones del embalaje del producto antes de utilizarlo o consumirlo, ya que se podrá encontrar información más detallada y actualizada sobre el mismo.
https://vinopremier.com/en/castillo-de-sajazarra-reserva-magnum-red-wine.html5032Castillo de Sajazarra Reserva Magnum Red Wine<p>The<strong> Castillo de Sajazarra Reserva Tempranillo Magnum Red Wine</strong> belongs to the<strong> Castillo de Sajazarra Vineyards and Wineries</strong>, with a <strong>Rioja Designation of Origin</strong>.</p>
<p>They are made from very <strong>ripe grapes</strong>, from low-production vineyards. Between 10% and 20% of the total undergo malolactic fermentation in new <strong>French oak barrels</strong>, with periodic batonnages. It is aged for 24 months in <strong>American and French oak barrels</strong>, ending its stay in wood with a further 3 months in French oak vats. Finally, it remains in the bottle for a minimum of 12 months before being marketed. </p>
<p>It is recommended to serve at a temperature between 16°C and 18°C.</p>
<p>If you have any questions when purchasing the <strong>Castillo de Sajazarra Reserva Tempranillo Magnum Red Wine</strong>, contact the sommelier of our online wine store and he will advise you without obligation.</p>https://vinopremier.com/media/catalog/product/v/i/vino-tinto-castillo-de-sajazarra-reserva-vinopremier_1.jpg38.95instock38.9532.19008164462800000https://vinopremier.com/media/catalog/product/v/i/vino-tinto-castillo-de-sajazarra-reserva-vinopremier_1.jpg/Default Category/Default Category/Vins/Default Category/Vins/Vin rouge/Default Category/Vins/Dénominations/FAIRE. Ac. Rioja/Default Category/Vins/Cépages/Tempranillo/Default Category/Vins/Dénominations/Default Category/Vins/Cépages2016-04-12T17:47:28+0000
TASTING NOTE
VIEW
De un color rubí muy brillante con reflejos teja.
NOSE
Aromas a frutas del bosque (grosella).
MOUTH
Equilibrado y frutal con la tipicidad y golosidad propia del tempranillo.
Cured cheeses
Red meats
