Red wine Cair Cuvee

Red wine Cair Cuvee

The Cair Cuvee red wine is made with Tempranillo and Merlot grape, belonging to the D.O. Ribera del Duero.
The vineyards are at a height of between 800 and 950 meters, ages between 25 and 30 years.
It remains 8 months in new French and American oak barrels. This wine is part of Luis Cañas's dream of making great wines out of La Rioja Alavesa. Serve this wine at a temperature between 16º and 18º.

Sairy of red wine Cair Cuvee: It is especially recommended for white meats, rice, sheep cheeses.

Tasting Note Red Wine Cair Cuvee:
View: Pillory, violet trim, mid-high layer and fine tear is presented.
Nose: In nose it is presented with aroma of ripe red fruit, with dairy and sweet notes.
Boca: In the mouth he presents tasty, sweet and forceful in his pace. Long to roasted postgust.

Alcoholic graduation of the red wine Cair Cuvee: 13.50 degrees

If you have any questions when buying red wine Cair Cuvee, get in touch with the sommelier of our online wine store and advise you without obligation.