The pinot noir grapes come from vineyards over 31 years old and once in warehouses are stemmed fresh tanks are left for 5-8 days prior to his native yeast fermentation temperature of 32 ° C. Then left to age for 12 months in French oak barrels, of which 25% were new barrels.
A wine to enjoy him, his stay in the bottle for another eight years will not discover him and succulent new sensations.
Campbell has 95 points.
WINE TASTING NOTES NEW ZEALAND PINOT NOIR 2010 ATA RANGI:
View: Intensity of color.
Nose: Aromas of red fruit and hints of spice blend with floral notes, violets and roses.
Taste: It is vibrant, ripe red fruit, fine tannins s silky, flexible, where complexity leads to a long aftertaste, succulent and silky.
RED WINE Alcohol NEW ZEALAND PINOT NOIR 2010 RANGI ATA: 14.50 degrees
If you have questions when buying WINE NEW ZEALAND PINOT NOIR 2010 RANGI ATA, contact the sommelier of our online wine store and advise you without obligation.
La información sobre composición de los productos (ingredientes) así como la información nutricional de los mismos que aparece en esta web puede ser modificada por los fabricantes, por lo que VinoPremier.com no se hace responsable de las diferencias que puedan producirse respecto de la información que figure físicamente declarada en el propio producto.
Por tanto, recomendamos a nuestros clientes que siempre lean detenidamente las etiquetas, advertencias e instrucciones del embalaje del producto antes de utilizarlo o consumirlo, ya que se podrá encontrar información más detallada y actualizada sobre el mismo.
https://vinopremier.com/en/red-wine-ata-rangi-pinot-noir-premier-cru.html737Red Wine Ata Rangi Pinot Noir Premier Cru<p>NEW ZEALAND WINE, ATA RANGI PINOT NOIR 2010:</p><p>The pinot noir grapes come from vineyards over 31 years old and once in warehouses are stemmed fresh tanks are left for 5-8 days prior to his native yeast fermentation temperature of 32 ° C. Then left to age for 12 months in French oak barrels, of which 25% were new barrels.</p><p>A wine to enjoy him, his stay in the bottle for another eight years will not discover him and succulent new sensations.</p><p>Campbell has 95 points.</p><p>WINE TASTING NOTES NEW ZEALAND PINOT NOIR 2010 ATA RANGI:</p><p> View: Intensity of color.</p><p>Nose: Aromas of red fruit and hints of spice blend with floral notes, violets and roses.</p><p>Taste: It is vibrant, ripe red fruit, fine tannins s silky, flexible, where complexity leads to a long aftertaste, succulent and silky.</p><p>RED WINE Alcohol NEW ZEALAND PINOT NOIR 2010 RANGI ATA: 14.50 degrees</p><p>If you have questions when buying WINE NEW ZEALAND PINOT NOIR 2010 RANGI ATA, contact the sommelier of our online wine store and advise you without obligation.</p>https://vinopremier.com/media/catalog/product/1/5/1544659286.jpeg87.8outofstock87.872.56198247107400000https://vinopremier.com/media/catalog/product/1/5/1544659286.jpeg/Default Category/Default Category/Wines/Default Category/Wines/Red wine/Default Category/Wines/International Wines/Default Category/Wines/Pinot Noir2015-08-23T23:02:53+0000
TASTING NOTE
VIEW
De color purpura rubí
NOSE
Ofrece en nariz unas notas expresivas a frambuesa negra, arándanos silvestres y violetas sobre toques de pimienta negra, cedro y suelo del bosque.
MOUTH
En boca, de cuerpo completo, nos encontramos esos frutos maduros, con un nivel medio de taninos, acidez medio alta y de un acabado largo y suculento.