Coming in much of the older blocks with a 33-year-old, once in Winery 70% are Destemmed and separated by blocks for once in tanks remain between 5-6 days in which is performed with a peak of 32 ° cold fermentation using for This natural yeast. After subsequently being between 3-4 weeks with submerged, it is transferred to barrels for finishing its malolactic fermentation. Finally left for during 11 months in French oak barrels, of which 35% are new, to be bottled without filtering.
Service temperature 16 - 18 ° C, a wine to enjoy in these moments, with a potential of guardian of more than 15 years to discover new and succulent sensations.
If you have any questions when buying Vino Tinto Ata Rangi Premier Cru contact with sommelier from our online wine shop and it will advise you without obligation.
La información sobre composición de los productos (ingredientes) así como la información nutricional de los mismos que aparece en esta web puede ser modificada por los fabricantes, por lo que VinoPremier.com no se hace responsable de las diferencias que puedan producirse respecto de la información que figure físicamente declarada en el propio producto.
Por tanto, recomendamos a nuestros clientes que siempre lean detenidamente las etiquetas, advertencias e instrucciones del embalaje del producto antes de utilizarlo o consumirlo, ya que se podrá encontrar información más detallada y actualizada sobre el mismo.
https://vinopremier.com/en/red-wine-ata-rangi-pinot-noir-premier-cru-magnum.html5136Red Wine Ata Rangi Pinot Noir Premier Cru Magnum<p>The<strong> wine Ata Rangi Premier Cru</strong></p>
<p>Coming in much of the older blocks with a 33-year-old, once in Winery 70% are Destemmed and separated by blocks for once in tanks remain between 5-6 days in which is performed with a peak of 32 ° cold fermentation using for This natural yeast. After subsequently being between 3-4 weeks with submerged, it is transferred to barrels for finishing its malolactic fermentation. Finally left for during 11 months in French oak barrels, of which 35% are new, to be bottled without filtering.</p>
<p>Service temperature 16 - 18 ° C, a wine to enjoy in these moments, with a potential of guardian of more than 15 years to discover new and succulent sensations.</p>
<p>If you have any questions when <strong>buying Vino Tinto Ata Rangi <strong>Premier </strong> <strong>Cru </strong> </strong>contact with sommelier from our online wine shop and it will advise you without obligation.</p>
<p>https://vinopremier.com/media/catalog/product/1/5/1544810951.png259.55outofstock259.55214.504131231400000https://vinopremier.com/media/catalog/product/1/5/1544810951.png/Default Category/Default Category/Wines/Default Category/Wines/Red wine/Default Category/Wines/International Wines/Default Category/Wines/Pinot Noir2016-05-05T08:39:00+0000
TASTING NOTE
VIEW
De color purpura rubí.
NOSE
Ofrece en nariz unas notas expresivas a frambuesa negra, arándanos silvestres y violetas sobre toques de pimienta negra, cedro y suelo del bosque.
MOUTH
En boca, de cuerpo completo, nos encontramos esos frutos maduros, con un nivel medio de taninos, acidez medio alta y de un acabado largo y suculento.
