Red Wine Ata Rangi Crimson pinot Noir Magnum

Vino Tinto Ata Rangi Crimson pinot Noir Magnum

Vino Tinto Ata Rangi Crimson pinot Noir Magnum of Ata Rangi of New Zealand Winery. Collected by hand once in Winery are Destemmed 100% to start a fermentative maceration 2 to 6 days. Then two weeks remain in the tanks to ferment with natural yeasts and finally left for 9 months in French oak barrels during (20% new barrels).

Ideal to be tasted at the moment, we can keep it in the bottle for ten years more discovering you new sensations.

If you have any doubts at the time of buy Vino Tinto Ata Rangi Crimson pinot Noir, do not hesitate to contact with our sommelier who will advise you without obligation.