The Vino Tinto Ata Rangi célèbre belongs to the Ata Rangi located in New Zealand, more specifically in Martinborough wineries.
This made up from 3 different grape varieties: Merlot (55%), Syrah (35%) and Cabernet Sauvignon (10%).
In terms of their development, each variety of grape is picked up is their optimum point of ripeness, and once in the winery are selected. Then they remain between 4 and 6 days at a temperature of 33 ° C for a pre-fermentation maceration, and subsequently the malolactic fermentation is carried out for 21 days. Finally leaves for during 17 months in French oak barrels where 20% are new.
Ideal to be tasted at the moment, we can keep it in the bottle for ten years more discovering you new sensations.
If you have any questions when buying Vino Tinto Ata Rangi célèbre, do not hesitate to contact with our sommelier who will advise you without obligation.
La información sobre composición de los productos (ingredientes) así como la información nutricional de los mismos que aparece en esta web puede ser modificada por los fabricantes, por lo que VinoPremier.com no se hace responsable de las diferencias que puedan producirse respecto de la información que figure físicamente declarada en el propio producto.
Por tanto, recomendamos a nuestros clientes que siempre lean detenidamente las etiquetas, advertencias e instrucciones del embalaje del producto antes de utilizarlo o consumirlo, ya que se podrá encontrar información más detallada y actualizada sobre el mismo.
https://vinopremier.com/en/red-wine-ata-rangi-celebre.html4007Red Wine Ata Rangi Célèbre<p><strong>Red wine Ata Rangi célèbre</strong></p>
<p>The<strong> Vino Tinto Ata Rangi célèbre</strong> belongs to the Ata Rangi located in New Zealand, more specifically in Martinborough wineries.</p>
<p>This made up from 3 different grape varieties: Merlot (55%), Syrah (35%) and Cabernet Sauvignon (10%).</p>
<p>In terms of their development, each variety of grape is picked up is their optimum point of ripeness, and once in the winery are selected. Then they remain between 4 and 6 days at a temperature of 33 ° C for a pre-fermentation maceration, and subsequently the malolactic fermentation is carried out for 21 days. Finally leaves for during 17 months in French oak barrels where 20% are new.</p>
<p>Ideal to be tasted at the moment, we can keep it in the bottle for ten years more discovering you new sensations.</p>
<p>If you have any questions when <strong>buying Vino Tinto Ata Rangi célèbre, </strong> <span>do not hesitate to contact with our sommelier who will advise you without obligation.</span></p>
<p>https://vinopremier.com/media/catalog/product/1/5/1544773573.jpeg42.9outofstock42.935.45454445454500000https://vinopremier.com/media/catalog/product/1/5/1544773573.jpeg/Default Category/Default Category/VINOS/Default Category/VINOS/Vino Tinto/Default Category/VINOS/Vinos Internacionales2015-12-18T10:34:53+0000
TASTING NOTE
VIEW
De color oscuro, rojo rubí con reflejos violáceos.
NOSE
En nariz aromas perfumados y exóticos, ciruelas rojas, mora, arándanos, notas a violeta, canela, anís y de tabaco.
MOUTH
de entrada densa, de paladar medio con una textura fina y sedosa, excelente armonía y equilibrio, de estructura elegante, de finos taninos calcáreos para llevarnos a un final largo, complejo y firme
KNOW Ata Rangi Vineyars
MORE PRODUCTS OF Ata Rangi Vineyars
Ata Rangi Vineyars: Ata Rangi significa “cielo del amanecer” o “nuevo comienzo”.
