Red Wine Arbucala Origen Roble

Red Wine Arbucala Origen Roble is a wine variety 100% Tinta de Toro, is a complex and expressive wine.

The planting density is 2500 plants / Ha and has a yield of 4000 kg, the vineyard has more than 30 years and fertilization conducted is respectful of the environment by sheep manure.

The grapes are harvested by hand in boxes of 14 kg, fermented for 9 days at 23 ° C and 28 ° C, reaching the maximum temperature fermentation traced a daily process is performed and then macerated for 10 days. Finally let rest for 12 months in oak barrels for further stabilization in bottle 6 months.

If in doubt when buying red wine Roble Origin Arbucala contact our sommelier and advise you without obligation.