ARGENTINA RED WINE ANDELUNA MALBEC RESERVA 2010
The Reserva 2010 Red Wine Andeluna is made with 100% malbec grapes, a few vineyards in Tupungato, Mendoza, one of the most important cities in Uco Valley vineyards Argentina.Dichos are over 1300 feet above the level of Tues
The fermentation takes place by means of selected yeasts in stainless steel at room maintained at around 26 ° C. Three times a day and one to two per day delestage
The Reserva 2010 Red Wine Andeluna remains 12 months in French oak barrels and bottled at least eight months before marketing.
Serve this wine at a temperature between 16 º and 18 º, before serving is recommended to decant.
ARGENTINE WINE PAIRING OF RESERVE Andeluna 2010:
It is especially recommended for Lamb, grilled meats, seasoned vegetables, heavy sauces, stews ..
WINE TASTING NOTE BOOK Andeluna ARGENTINE 2010:
View: Given presents deep red with violet tones.
Nose: The nose shows aromas of plums and figs with hints of coffee and chocolate due to its passage through the French oak barrels.
Palate: The palate is sweet with a pitch, soft tannins and a long finish.
Alcohol in Red Wine Reserve Andeluna 2010: 14.50 degrees
If you have questions when buying red wine Andeluna booking 2010, contact the sommelier from our online wine store and advise you without obligation.
