Red Wine 93 Ceps En Barrica de Roble
€19.60
Tasting notes of 93 Red Wine Barrel Oak Ceps
93 Wine Barrel Oak Ceps:
The grape variety of this wine is 100% Sumoll.
It belongs to the D.O. Alella.
This wine comes from a vineyard located in Santa Maria de Martorelles with crushed gravel soil and 60 years old.
Wine making is a process, first 21 days of fermentation in stainless steel tanks with 1,000 liter three daily step. After the most important part is aged for 14 months in French oak barrels.
Wine production Ceps 93 Oak Barrel is 300 bottles.
The ideal temperature to serve this wine is between 16-17 º C.
As for the marriage of 93 Red Wine Barrel Oak Ceps would go well with fish and white meats.
Tasting Notes on Wine Barrel 93 Oak Ceps:
Given boasts a ruby red middle layer - high.
On the nose there is a strong presence of fruit such as blackberry or cherry cherry with notes of oak aging.
The palate entry is creamy with polished tannins. Restrogusto surround and long.
WINE
Red Wine
% VOL.
13
FORMAT
75cl Bottle
COUNTRY
Spain
Region
Alella
Grapple
Varias Uvas
Type of ageing / Months in barrels
Oak6 Months
Allergens
Sulfites
D.O.
D.O. AlellaTASTING NOTE
VIEW
En copa presenta un color rojo picota intenso con ribetes violáceos, característico de su juventud. Su capa alta sugiere una buena concentración de color y estructura.
NOSE
En nariz suelta aromas complejos y potentes. Destacan notas de frutos rojos maduros, como cerezas y moras, que se entrelazan con toques especiados de pimienta negra, clavo y sutiles matices de regaliz.
MOUTH
En boca es un vino bien estructurado y equilibrado. Su entrada es potente y frutal, con una acidez viva que le confiere frescura. Los taninos son presentes pero sedosos, integrándose con la carga frutal y los toques de madera.PAIRINGS
Paellas and rice dishes
White meats
Legumes and spoon dishes
Japanese food