12 moons wine elaboration: As they reach the optimal maturation point, the Tempranillo, Syrah, Garnacha and Cabernet Sauvignon grapes are hardened and fermented in stainless steel tanks at a temperature that ranges between 25º and 29ºC.
Subsequently, macerations are made that last from 2 to 4 weeks according to variety, at the same time that malactic fermentation is performed.
Once finished, the wines pass to French oak barrels of 2nd and 3rd use of 225 liters of capacity.
The months in barrel depend on the variety and the vintage, the average breeding time being 9 months.
Once the upbringing is finished, the different varieties and a natural clarification by gravity are counted, to leave the bright wine before its bottling.
Red wine pairing 12 Monday 9 months in barrels: Perfect to accompany with white meats, pasta, sausages, grilled red meat and anchovies of the Cantabrico.
The wine producer 12 moons is warehouses the cricket and the moon
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Por tanto, recomendamos a nuestros clientes que siempre lean detenidamente las etiquetas, advertencias e instrucciones del embalaje del producto antes de utilizarlo o consumirlo, ya que se podrá encontrar información más detallada y actualizada sobre el mismo.
https://vinopremier.com/en/red-wine-12-moons.html22Red wine 12 moons<p>Red wine 12 moons </p>
<p>12 moons wine elaboration: As they reach the optimal maturation point, the Tempranillo, Syrah, Garnacha and Cabernet Sauvignon grapes are hardened and fermented in stainless steel tanks at a temperature that ranges between 25º and 29ºC.</p>
<p>Subsequently, macerations are made that last from 2 to 4 weeks according to variety, at the same time that malactic fermentation is performed.</p>
<p>Once finished, the wines pass to French oak barrels of 2nd and 3rd use of 225 liters of capacity.</p>
<p>The months in barrel depend on the variety and the vintage, the average breeding time being 9 months.</p>
<p>Once the upbringing is finished, the different varieties and a natural clarification by gravity are counted, to leave the bright wine before its bottling.</p>
<p>Red wine pairing 12 Monday 9 months in barrels: Perfect to accompany with white meats, pasta, sausages, grilled red meat and anchovies of the Cantabrico.</p>
<p>The wine producer 12 moons is warehouses the cricket and the moon</p>https://vinopremier.com/media/catalog/product/v/i/vino-tinto-doce-lunas-somontano-vinopremier.jpg8.4outofstock8.46.942147760330600000https://vinopremier.com/media/catalog/product/v/i/vino-tinto-doce-lunas-somontano-vinopremier.jpg/Default Category/Default Category/Wines/Default Category/Wines/Red wine/Default Category/Wines/Tempranillo/Default Category/Wines/D.O. Somontano/Default Category/Wines/¡Vinos por menos de 10€ para triunfar!2015-08-23T22:51:02+0000
TASTING NOTE
VIEW
Cherry, bright or ruby red.
NOSE
Sweet and complex aromas, ripe fruit, strawberry and raspberry notes.
MOUTH
Fruity with strawberry and raspberry memory and easy entrance in the round mouth, well integrated wood. His round and fine tanin, wrapped in fruity aromas, leaves a long and sweet end that invites to drink another glass. 12 moons 9 months in barrel is a d