Red wine 12 moons

Red wine 12 moons 

12 moons wine elaboration: As they reach the optimal maturation point, the Tempranillo, Syrah, Garnacha and Cabernet Sauvignon grapes are hardened and fermented in stainless steel tanks at a temperature that ranges between 25º and 29ºC.

Subsequently, macerations are made that last from 2 to 4 weeks according to variety, at the same time that malactic fermentation is performed.

Once finished, the wines pass to French oak barrels of 2nd and 3rd use of 225 liters of capacity.

The months in barrel depend on the variety and the vintage, the average breeding time being 9 months.

Once the upbringing is finished, the different varieties and a natural clarification by gravity are counted, to leave the bright wine before its bottling.

Red wine pairing 12 Monday 9 months in barrels: Perfect to accompany with white meats, pasta, sausages, grilled red meat and anchovies of the Cantabrico.

The wine producer 12 moons is warehouses the cricket and the moon