Queso suizo Tete de Moine

€39.00

Tete de Moine of cow round made of Switzerland Girole-cut from cow's milk.

Production area: cheese tête de Moine comes from a French area of the Swiss Jura mountains. It is made in the districts of Franches Montagens, Moutier and Courtelary.

Type of milk: fresh milk from cows fed with natural, not silage grass.

Size and shape: height between 70% and 100% of its diameter. Cylindrical body of 10 to 15 cm in diameter.

Weight: from the 700 g to 2 kg.

Cortex: hard, natural, consistent, yellowish ocher ocher color.

Paste: semi hard, color marfil-amarillo clear.

Maturation: up to 34 months

If you have any doubts at the time of purchase the Swiss cheese Tete de Moine p &ocute; contact the sommelier from our online shop that advise you without obligation

FORMAT
900grs.
COUNTRY
Switzerland
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