Cured sheep cheese fto. 1.3. KL. of Hinojosa "Cynara"
The Sheep curing Cynara pure cheese is made with raw milk from their own herd sheep and after a cure of 8 to 10 months, recover the ancient flavor enhanced with today's technology and guaranteed by a toilet, meticulous and delicate process.
The production consists of craft products. These foods remain intact recipes home of their ancestors, inherited generation after generation, and resulting in high quality products that have secured their success in the market.
The cheese factory is located in the town of Hinojosa de Duero (Salamanca), villa which is part of the Arribes del Duero Natural Park.
Ingredients:
Raw milk from sheep, rennet and salt
Organoleptic characteristics:
Pure, compact and dense cheese.
Good own sheep's milk aroma.
Good bouquet and aftertaste.
Exquisite.
For a good tasting should cool slightly.
Warranty mark "land of flavors. "
If you have any questions about purchasing cheese cured sheep fto. 1.3 KL of Hinojosa "Cynara" , contact with the Sommelier in our online wine store and you will advise you without obligation.
La información sobre composición de los productos (ingredientes) así como la información nutricional de los mismos que aparece en esta web puede ser modificada por los fabricantes, por lo que VinoPremier.com no se hace responsable de las diferencias que puedan producirse respecto de la información que figure físicamente declarada en el propio producto.
Por tanto, recomendamos a nuestros clientes que siempre lean detenidamente las etiquetas, advertencias e instrucciones del embalaje del producto antes de utilizarlo o consumirlo, ya que se podrá encontrar información más detallada y actualizada sobre el mismo.
https://vinopremier.com/en/queso-curado-de-oveja-fto-1-3kg-de-hinojosa-cynara.html5771Queso Curado de Oveja fto. 1,3Kg. de Hinojosa “Cynara”<p><strong>Cured sheep cheese fto. 1.3. KL. of Hinojosa "Cynara"</strong></p>
<p><span>The <strong><em>Sheep curing Cynara pure cheese</em></strong> is made with raw milk from their own herd sheep and after a cure of 8 to 10 months, recover the ancient flavor enhanced with today's technology and guaranteed by a toilet, meticulous and delicate process.</span></p>
<p>The production consists of craft products. These foods remain intact recipes home of their ancestors, inherited generation after generation, and resulting in high quality products that have secured their success in the market.</p>
<p>The cheese factory is located in the town of Hinojosa de Duero (Salamanca), villa which is part of the Arribes del Duero Natural Park.</p>
<p><span><strong><em> </em></strong></span> <strong>Ingredients:</strong></p>
<ul>
<li>Raw milk from sheep, rennet and salt</li>
</ul>
<p><span><strong>Organoleptic characteristics:</strong></span></p>
<blockquote>
<ul>
<li><span>Pure, compact and dense cheese.</span></li>
<li><span>Good own sheep's milk aroma.</span></li>
<li><span>Good bouquet and aftertaste.</span></li>
<li><span>Exquisite.</span></li>
<li><span>For a good tasting should cool slightly.</span></li>
<li><span>Warranty mark "land of flavors.</span> "</li>
</ul>
<p><span>If you have any questions about purchasing <strong>cheese cured sheep fto. 1.3 KL of Hinojosa "Cynara" </strong> <strong>,</strong> contact with the Sommelier in our online wine store and you will advise you without obligation.</span></p>
<p>
</blockquote>https://vinopremier.com/media/catalog/product/1/5/1547003387.jpeg27.15outofstock27.1527.1500000https://vinopremier.com/media/catalog/product/1/5/1547003387.jpeg/Gourmet/Gourmet/Artisan Cheeses2016-11-14T11:17:48+0000
KNOW Sabores y Sentidos de Salamanca
MORE PRODUCTS OF Sabores y Sentidos de Salamanca
Sabores y Sentidos de Salamanca: Sabores y Sentidos de Salamanca
