The cheese as a goat of Rebollín is made from Asturian pastures goat milk. It is a cheese semicured goat, prepared by enzymatic coagulation. The cheese as a goat of rebollín texture soft and creamy, compact cut. Without any coating or additional additives.
Ingredients: Milk of goat 100% aromatic enzymes, calcium chloride, rennet and salt. Approximate weight: 500 gr.
Tasting notes, cheese as a goat Rebollín:
View: White / white or slightly yellowish crust Interior.
Nose: Aromas characteristic of goat milk.
Mouth: Slightly acidic and sweet/salty balance.
It is recommended to open the container 2 hours before consuming the product.
If you have any questions about buyingcheese as a goat Rebollín, contact with the Sommelier of our wines-Gourmet shop and it will advise you without obligation.
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Por tanto, recomendamos a nuestros clientes que siempre lean detenidamente las etiquetas, advertencias e instrucciones del embalaje del producto antes de utilizarlo o consumirlo, ya que se podrá encontrar información más detallada y actualizada sobre el mismo.
https://vinopremier.com/en/queso-como-una-cabra-rebollin.html5059Queso Como una Cabra Rebollín<p><strong>Cheese as a goat Rebollín</strong></p>
<p>The<strong> cheese as a goat</strong> of Rebollín is made from Asturian pastures goat milk. It is a cheese semicured goat, prepared by enzymatic coagulation. The cheese as a goat of rebollín texture soft and creamy, compact cut. Without any coating or additional additives.</p>
<p>Ingredients: Milk of goat 100% aromatic enzymes, calcium chloride, rennet and salt. Approximate weight: 500 gr.</p>
<p>Tasting notes, <strong>cheese as a goat Rebollín:</strong></p>
<p>View: White / white or slightly yellowish crust Interior.</p>
<p>Nose: Aromas characteristic of goat milk.</p>
<p>Mouth: Slightly acidic and sweet/salty balance.</p>
<p>It is recommended to open the container 2 hours before consuming the product.</p>
<p>
<p>If you have any questions about <strong>buying</strong> <strong>cheese as a goat Rebollín</strong>, contact with the Sommelier of our wines-Gourmet shop and it will advise you without obligation.</p>https://vinopremier.com/media/catalog/product/1/5/1544807375.jpeg11.3outofstock11.311.300000https://vinopremier.com/media/catalog/product/1/5/1544807375.jpeg/Default Category/Default Category/Gourmet/Default Category/Gourmet/Artisan Cheeses2016-04-14T11:46:00+0000
TASTING NOTE
VIEW
En plato presenta la corteza natural y rugosa que muestra tonos dorados y beige. La textura es firme pero ligeramente cremoso en el centro.
NOSE
En nariz deprende aromas lácteos frescos, con toques de hierba y un leve matiz a frutos secos y heno. Su olor evoca a pasto fresco, propio de su origen de cabra.
MOUTH
En boca tiene una textura suave y untuosa, con un equilibrio perfecto entre acidez y salinidad. Los sabores son intensos y lácteos, con toques sutiles de frutas y nueces. Un retrogusto agradable, ligeramente herbáceo, persiste en el paladar.
