The cheese as a goat of Rebollín is made from Asturian pastures goat milk. It is a cheese semicured goat, prepared by enzymatic coagulation. The cheese as a goat of rebollín texture soft and creamy, compact cut. Without any coating or additional additives.
Ingredients: Milk of goat 100% aromatic enzymes, calcium chloride, rennet and salt. Approximate weight: 500 gr.
Tasting notes, cheese as a goat Rebollín:
View: White / white or slightly yellowish crust Interior.
Nose: Aromas characteristic of goat milk.
Mouth: Slightly acidic and sweet/salty balance.
It is recommended to open the container 2 hours before consuming the product.
If you have any questions about buyingcheese as a goat Rebollín, contact with the Sommelier of our wines-Gourmet shop and it will advise you without obligation.
La información sobre composición de los productos (ingredientes) así como la información nutricional de los mismos que aparece en esta web puede ser modificada por los fabricantes, por lo que VinoPremier.com no se hace responsable de las diferencias que puedan producirse respecto de la información que figure físicamente declarada en el propio producto.
Por tanto, recomendamos a nuestros clientes que siempre lean detenidamente las etiquetas, advertencias e instrucciones del embalaje del producto antes de utilizarlo o consumirlo, ya que se podrá encontrar información más detallada y actualizada sobre el mismo.
https://vinopremier.com/en/queso-como-una-cabra-rebollin.html5059Queso Como una Cabra Rebollín<p><strong>Cheese as a goat Rebollín</strong></p>
<p>The<strong> cheese as a goat</strong> of Rebollín is made from Asturian pastures goat milk. It is a cheese semicured goat, prepared by enzymatic coagulation. The cheese as a goat of rebollín texture soft and creamy, compact cut. Without any coating or additional additives.</p>
<p>Ingredients: Milk of goat 100% aromatic enzymes, calcium chloride, rennet and salt. Approximate weight: 500 gr.</p>
<p>Tasting notes, <strong>cheese as a goat Rebollín:</strong></p>
<p>View: White / white or slightly yellowish crust Interior.</p>
<p>Nose: Aromas characteristic of goat milk.</p>
<p>Mouth: Slightly acidic and sweet/salty balance.</p>
<p>It is recommended to open the container 2 hours before consuming the product.</p>
<p>
<p>If you have any questions about <strong>buying</strong> <strong>cheese as a goat Rebollín</strong>, contact with the Sommelier of our wines-Gourmet shop and it will advise you without obligation.</p>https://vinopremier.com/media/catalog/product/1/5/1544807375.jpeg11.3outofstock11.311.300000https://vinopremier.com/media/catalog/product/1/5/1544807375.jpeg/Default Category/Default Category/Gourmet/Default Category/Gourmet/Quesos Artesanos2016-04-14T11:46:00+0000
