Cheese Afuega'l ' l Pitu Atroncau red Rebollín, is an Asturian cheese made with milk from pasteurized cow, rennet, paprika, salt and cheese.
Taste slightly acid, low-salt and spicy, with an intensity that increases with maturation, is one of the most famous traditional cheeses from Asturias. It is characterized by being soft paste and acid, and rusty cortex. Weight approximately 350-400 gr. It is covered by the denomination of protected origin (P.D.O.) "Quesu Afuega'l ' l Pitu". Cheese is packed vacuum, with a weight of between 400 and 450 grs, and within an attractive hexagonal cardboard box.
Tasting notes cheese Afuega'l ' l Pitu Atroncau red:
Appearance: Orange-red.
Bouquet: Aroma soft, characteristic and increases with maturation.
Mouth: Taste slightly acid, creamy and quite dry, tangy because of the addition of paprika. It is astringent and Pasty as it passes through the throat.
If you have any questions about Purchasingcheese Afuega'l ' l Pitu Atroncau red Rebollín contact with the Sommelier in our online wine store and you will advise you without obligation.
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https://vinopremier.com/en/queso-afuega-l-pitu-atroncau-rojo-rebollin.html5058Queso Afuega'l Pitu Atroncau Rojo Rebollin<p><strong>Cheese Afuega'l ' l Pitu Atroncau red Rebollín</strong></p>
<p><strong>Cheese Afuega'l ' l Pitu Atroncau red Rebollín, </strong>is an Asturian cheese made with milk from pasteurized cow, rennet, paprika, salt and cheese.</p>
<p>Taste slightly acid, low-salt and spicy, with an intensity that increases with maturation, is one of the most famous traditional cheeses from Asturias. It is characterized by being soft paste and acid, and rusty cortex. Weight approximately 350-400 gr. It is covered by the denomination of protected origin (P.D.O.) "Quesu Afuega'l ' l Pitu". Cheese is packed vacuum, with a weight of between 400 and 450 grs, and within an attractive hexagonal cardboard box.</p>
<p>Tasting notes <strong>cheese Afuega'l ' l Pitu Atroncau red</strong>:</p>
<p>Appearance: Orange-red.</p>
<p>Bouquet: Aroma soft, characteristic and increases with maturation.</p>
<p>Mouth: Taste slightly acid, creamy and quite dry, tangy because of the addition of paprika. It is astringent and Pasty as it passes through the throat.</p>
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<p>If you have any questions about <strong>Purchasing</strong> <strong>cheese Afuega'l ' l Pitu Atroncau red Rebollín</strong> contact with the Sommelier in our online wine store and you will advise you without obligation.</p>https://vinopremier.com/media/catalog/product/1/5/1544807368.jpeg5.4outofstock5.45.192306692307700000https://vinopremier.com/media/catalog/product/1/5/1544807368.jpeg/Default Category/Default Category/Gourmet/Default Category/Gourmet/Artisan Cheeses2016-04-14T11:22:05+0000
TASTING NOTE
VIEW
Color rojo anaranjado.
NOSE
Aroma suave, caracteristico y aumenta con la maduracion.
MOUTH
Sabor ligeramente acido, cremoso y bastante seco, fuerte y picante debido a la adición del pimentón. Resulta pastoso y astringente a su paso por la garganta.
