The Masdache Rose has a grape variety listan negro, moscatel and malvasi.
The Masdache Rosé handpicked in early August. Rigorous selection of grapes in vibrating table. After the process of cryomaceration
(at temperatures below zero) is tapped the wort, which is fermented without grape skins, in tank pressurized, at 15 ° C.
When there are about 20 Gr. sugar stops the fermentation and is cooled to a temperature of 0 ° C, renamed
then by microfiltration, which guarantees its stabilization. Finally, it is bottled and corrected
the carbon.
The Masdache Rose has an alcoholic strength of 11,5% vol.
If you have any questions about purchasing Masdache Rosé , contact with the Sommelier in our online wine store and you advise UN compromisor.
