TheRosé Wine 6cepas6 Magnum comes from the wineries Perica and is included under the PDO Rioja.
The wine is composed of the variety Garnacha (60%), Tempranillo (30%) y Viura (10%).
This is a wine made by the traditional method of " bleeding " of red grapes , after holding a brief contact with the skins . Once obtained the must is then fermented at a controlled temperature of 14 ° C - 15 ° C for 15-20 days in small stainless steel tanks . Once finished the fermentation process , the wine will remain for three months in new French oak barrels in its lees . After the brief passage of wine per barrel , will take place the normal processes of stabilization and filtration before bottling .
The alcoholic content by volume is 13% vol.
We recommend serving it between 8°C and 10°C.
If you get any doubt or question regarding the purchase of Rosé Wine 6cepas6 Magnum feel free to contact our sommelier online, you will be advised without obligation.
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Por tanto, recomendamos a nuestros clientes que siempre lean detenidamente las etiquetas, advertencias e instrucciones del embalaje del producto antes de utilizarlo o consumirlo, ya que se podrá encontrar información más detallada y actualizada sobre el mismo.
https://vinopremier.com/en/pink-wine-6cepas6-magnum.html5358Pink Wine 6cepas6 Magnum<p><span class="apple-converted-space"><strong>Rosé Wine 6cepas6 Magnum</strong></span></p>
<p><span>The<span class="apple-converted-space"> <strong>Rosé Wine 6cepas6</strong></span><strong> Magnum </strong>comes from the wineries<span class="apple-converted-space"> Perica </span> and is included under the PDO Rioja. </span></p>
<p><span>The wine is composed of the variety<span class="apple-converted-space"> Garnacha (60%), Tempranillo (30%) y Viura (10%)</span>.</span></p>
<p>This is a wine made by the traditional method of " bleeding " of red grapes , after holding a brief contact with the skins . Once obtained the must is then fermented at a controlled temperature of 14 ° C - 15 ° C for 15-20 days in small stainless steel tanks . Once finished the fermentation process , the wine will remain for three months in new French oak barrels in its lees . After the brief passage of wine per barrel , will take place the normal processes of stabilization and filtration before bottling .</p>
<p><span>The alcoholic content by volume is 13% vol.</span></p>
<p><span>We recommend serving it between 8°C and 10°C.</span></p>
<p><span>If you get any doubt or question regarding the purchase of <strong>Rosé Wine 6cepas6 Magnum </strong>feel free to contact our sommelier online, you will be advised without obligation. </span></p>https://vinopremier.com/media/catalog/product/1/5/1546921967.jpeg35.1outofstock35.129.0082634628100000https://vinopremier.com/media/catalog/product/1/5/1546921967.jpeg/Default Category/Default Category/Wines/Default Category/Wines/Rosé Wine/Default Category/Wines/Tempranillo/Default Category/Wines/Garnacha/Default Category/Wines/Viura/Default Category/Wines/Vinos Para Halloween - 15%2016-06-06T09:01:59+0000
TASTING NOTE
VIEW
Posee un aspecto cristalino, muestra un atractivo e intenso color rosa fresa con destellos violáceos.
NOSE
Nariz muy franca, con agradables aromas de fruta roja como fresas, frambuesas y cerezas muy bien integradas con finas notas tostadas y especiadas como el clavo, resultado del paso del vino por la barrica.
MOUTH
Deliciosos, cremoso y fresco, dejando un sinfin de recuerdos en su paso por boca. Equilibrado y con un sorprendente post gusto a bolleria.
