Monastrell of old strains. Family plot at more than 800msnm, in the Aceniche Valley. Clay-calculation soil, with a predominance of clay and abundant shot. Temperature difference - night greater than 15ºC. Manual harvest in 15 kg boxes. Fermenta slowly naturally, with the yeasts present in the skin of the grape. Scrape work. Discover at 3 weeks. It remains for 9 months in new R. French allier barrels of 400 l. Very light filtration.
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https://vinopremier.com/en/partal-tinted-wine-old-cepas.html369PARTAL TINTED WINE OLD CEPAS<p><strong>Partal red wine</strong></p>
<p>Monastrell of old strains. Family plot at more than 800msnm, in the Aceniche Valley. Clay-calculation soil, with a predominance of clay and abundant shot. Temperature difference - night greater than 15ºC. Manual harvest in 15 kg boxes. Fermenta slowly naturally, with the yeasts present in the skin of the grape. Scrape work. Discover at 3 weeks. It remains for 9 months in new R. French allier barrels of 400 l. Very light filtration.</p>
<p>If you have any questions when <strong>Buy</strong> <strong>Partal red wine</strong> In winepremier.com your online store for sale of wine and alcoholic beverages, contact our sommelier.</p>https://vinopremier.com/media/catalog/product/1/5/1548284186.jpeg16outofstock1613.22313949586800000https://vinopremier.com/media/catalog/product/1/5/1544640090.jpeg/Default Category/Default Category/Wines/Default Category/Wines/Red wine/Default Category/Wines/Tempranillo/Default Category/Wines/D.O. Bullas/Default Category/Wines/Cabernet Sauvignon/Default Category/Wines/Merlot/Default Category/Wines/Monastrell/Default Category/Wines/Syrah2015-08-23T22:57:28+0000
In the nose, great aromatic complexity can be seen: red fruits, low mountain ... next to memories of graphite that speak of minerality and their stay in French oak.
MOUTH
Middle body. Step by pleasant mouth, with the presence of soft tannins. Long postgust with memories of red fruit and fresh sensations that invite to drink.