Pack 4 Quesos Rebollin
€31.00
PACK 4 CHEESE REBOLLIN
`L PITU Afuega CHEESE WHITE REBOLLIN.
Afuega'l white Pitu cheese is a cheese made exclusively from pasteurized cow's milk through a natural process of lactic coagulation. It's a natural rind cheese, of varying consistency depending on the degree of maturation.
The cheese is sold packed in vacuum plastic bag and presented in a cardboard box truncated, with a shelf life of eight months refrigerado.Conservar refrigerated between 4 º and 10 º
CHEESE TASTING NOTES `L PITU Afuega WHITE:
View: comes with a white color.
Nose: presents with mild aroma, characteristic and increases with maturation.
Mouth: mouth comes in slightly acid flavor, creamy and quite dry. It pasty and astringent as it passes through the throat.
`L PITU Afuega CHEESE RED REBOLLIN
Roxu Afuega'l Pitu cheese is a cheese made exclusively from pasteurized cow's milk through a natural process of lactic coagulation. It's a natural rind cheese, of varying consistency depending on the degree of maturation and the addition of paprika.
The cheese is sold packed in vacuum plastic bag and presented in a cardboard box truncated, with a shelf life of eight months refrigerado.Conservar refrigerated between 4 º and 10 º
CHEESE TASTING NOTES `L PITU Afuega RED:
View: presents with a red-orange.
Nose: presents with mild aroma, characteristic and increases with maturation.
Mouth: mouth comes in slightly acid flavor, creamy and quite dry, tangy due to the addition of paprika. It pasty and astringent as it passes through the throat.
LITTLE CHEESE CIDER REBOLLIN FUSION
The Cider Cheese Small Rebollín Fusion is a product that explores the roots Asturiana first merging two of the most representative commodities Asturias: the milk of cows that graze in the mountains of the Principality and cider, fruit apple pressing, two nutritious foods, complementary, national and international renown.
In Rebollín Cheese Small Fusion Cider Cider and milk are mixed before the curd through an innovative process developed by the dairy Rebollín.Conservar refrigerated between 4 º and 10 º
FUSION REBOLLIN TASTING LITTLE CIDER:
Touch: The touch is soft and silky
Nose: The nose is floral and fruity, a result of the harmonization and integration with the cider.
Boca: offers an elegant combination in mouth, combining a subtle flavor with slight apple memories, accompanied by lactic and buttery character of cow's milk.
AS A GOAT CHEESE
The goat cheese as a rebollín is made with goat milk Asturianos pastures. It's a goat cheese curds produced by enzymatic coagulation.
The goat cheese rebollín As a texture is smooth and creamy, compact cutting. Without any coating or additive
Ingredients: 100% goat milk, aromatic enzymes, calcium chloride, rennet and salt.
Approximate weight: 500 gr
TASTING NOTES REBOLLIN like a goat
view: It comes in sight with white and white to slightly yellowish crust.
Nose: The nose presents distinctive aroma of goat milk.
Boca: It comes in slightly acidic mouth and balanced sweet / salty
If you have questions when buying Rebollín Cheese, please contact our online store sommelier wine-Gourmet and advise you without obligation
FORMAT
Lot