The Extra Virgin Olive Oil is made from Arbequina Dauro, as Hojiblanca and Koroneiki olive varieties in the region of Costa Brava in Girona.
The Characteristics of the soil are very poor soil well drained and suitable for woody crops, especially riego.Se support collected in November and December the most optimal time.
A complex oil that falls short of the world's major oil
MARRIAGE OF EXTRA VIRGIN OLIVE OIL DAURO EMPORDÀ GIRONA:
It is especially recommended raw with bread and a little salt.
TASTING OF EXTRA VIRGIN OLIVE OIL DAURO EMPORDÀ GIRONA:
View: presents with yellow-green.
Nose: The nose is presented with notes of citrus, bergamot and tangerine peel.
Palate: The palate is intense, silky and enveloping. Shades of vegetables, artichokes, citrus, green almond. Complex and long aftertaste.
If you have questions when buying Extra Virgin Olive Oil Dauro Empordà Girona, contact the sommelier from our online store deli and advise you without obligation.
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Por tanto, recomendamos a nuestros clientes que siempre lean detenidamente las etiquetas, advertencias e instrucciones del embalaje del producto antes de utilizarlo o consumirlo, ya que se podrá encontrar información más detallada y actualizada sobre el mismo.
https://vinopremier.com/en/olive-oil-virgen-extra-dauro-emporda-girona.html1451Olive Oil Virgen Extra Dauro Emporda-girona<p>EXTRA VIRGIN OLIVE OIL DAURO EMPORDA-GIRONA</p><p> </p><div>The Extra Virgin Olive Oil is made from Arbequina Dauro, as Hojiblanca and Koroneiki olive varieties in the region of Costa Brava in Girona.</div><div> </div><div>The Characteristics of the soil are very poor soil well drained and suitable for woody crops, especially riego.Se support collected in November and December the most optimal time.</div><div> </div><div>A complex oil that falls short of the world's major oil</div><div> </div><div>MARRIAGE OF EXTRA VIRGIN OLIVE OIL DAURO EMPORDÀ GIRONA:</div><div> </div><div>It is especially recommended raw with bread and a little salt.</div><div> </div><div>TASTING OF EXTRA VIRGIN OLIVE OIL DAURO EMPORDÀ GIRONA:</div><div> </div><div>View: presents with yellow-green.</div><div> </div><div>Nose: The nose is presented with notes of citrus, bergamot and tangerine peel.</div><div> </div><div>Palate: The palate is intense, silky and enveloping. Shades of vegetables, artichokes, citrus, green almond. Complex and long aftertaste.</div><div> </div><div>If you have questions when buying Extra Virgin Olive Oil Dauro Empordà Girona, contact the sommelier from our online store deli and advise you without obligation.</div><p> </p>https://vinopremier.com/media/catalog/product/1/5/1544727179.jpeg11.9outofstock11.911.900000https://vinopremier.com/media/catalog/product/1/5/1544727179.jpeg/Default Category/Default Category/Gourmet/Default Category/Gourmet/Gourmet oils2015-08-23T23:15:34+0000
TASTING NOTE
VIEW
Color verde amarillo brillante, reflejando su frescura y calidad.
NOSE
Presenta una nariz fresca con notas cítricas de piel de mandarina y bergamota, junto a toques herbáceos y frutales que aportan complejidad.
MOUTH
En boca es intenso, sedoso y envolvente, con matices de hortalizas, alcachofa, almendra verde y un toque cítrico. El final es largo, dejando un postgusto complejo.
