It Mozart Chocolate Cream liqueur, is a delicious blend of: Belgian chocolate, fresh cream and aromatic notes of vanilla and cocoa.
Fine gourmet ingredients, are used for their production as chocolate, in order to create a cream liqueur that wonder to the senses, gives you the perfect touch of sweetness to the day and night, makes the unforgettable moments.
The special process makes this liqueur a unique Austrian speciality. This liquor sophisticated is best enjoyed slightly cold as a chocolate drink, also it delights in desserts, enhancing its flavor.
Elaboration
Mozart Chocolate Cream liqueur, It is made with a number of ingredients that go a long way, from the West African cocoa. Chocolate liquor contains fresh cream, Belgian dark chocolate, genuine Bourbon Vanilla from Madagascar, granulated sugar and middle distillate from sugar beet cutting.
Different cocoas and Bourbon Vanilla is marinated in alcohol sugar and beet, cocoa butter is added to the chocolate, sugar, cocoa and cream, and mix in a specific form. The key to this recipe in the precise amounts of ingredients and the varied temperatures that it works.
If you have any questions when you buy Liquor Mozart Chocolate Cream, contact with the Sommelier in our online wine store and you will advise you without obligation.
