Liqueur Jagermeister

LIQUOR JAGERMEISTER

The unique character of Jagermeister derives from the good mix of natural ingredients . Throughout the year , sacks of rare and exotic herbs, woods , spices , fruits , flowers , seeds, and roots from around the world come to Wolfenbüttel . 56 botanicals are used in total Jägermeister recipe , created by Curt Mast . Some of these are : ginger root from South Asia , orris root , galangal , lovage, chiretta ( balmonia of India) , angelica , juniper berries , Elecampane , hyssopus , Pomerance , chamomile , lavender , coriander , pepper, cloves , star anise, pepper dioica , nutmeg , cardamom , fennel , bitter orange , rose hips , quinine , licorice , turmeric, saffron, cinnamon from Sri Lanka , red Sandalwood east Indian and European blueberries . However, these other potential known as : malavisco , yarrow , arctium , grains of paradise, Java pepper , wintergreen , cassia , Stachys , portulacaceae , borage and sandalwood. We have here 40 , taking into account possible . The other 16 and their proportions , are a secret . The reception and manipulation of these ingredients is a task only three people only . Best served very cold , about -20 ° C.


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