Guayu Hazelnut Liquor

Guayu Hazelnut Liquor

The secret of the exceptional quality of “Guayú Genuino Licor” lies in the expert hands of our master distiller, who knows, like no one else, the secrets of distillation, knowing that the fruit, at its optimal point of natural maturity, contains all His properties. Only when this occurs is it collected and selected for maceration and thus obtain its sugars by distillation.

The production of “Guayú Genuino Licor” is a 100% natural process, carefully cared for, resulting in a natural liquor of unmatched quality and exquisite flavor, created for people with a refined palate, who know how to appreciate its sublime softness.

The secret of the exceptional quality of “Guayú Genuino Licor” lies in the expert hands of our master distiller, who knows, like no one else, the secrets of distillation, knowing that the fruit, at its optimal point of natural maturity, contains all His properties. Only when this occurs is it collected and selected for maceration and thus obtain its sugars by distillation.

The Wayuu are an aboriginal ethnic group from the Guajira peninsula, a territory between Colombia and Venezuela. They make it with hazelnuts or melon, according to a Spanish friar who, upon returning from one of his missions in La Guajira, brought with him the formula of an exquisite liquor for conventual consumption.

If you have any questions when purchasing Guayu Hazelnut Liqueur, contact the sommelier of our online liquor store and he will advise you without obligation.