Licinia red wine

Licinia red wine

Licinia red wine is made by 65% ​​Tempranillo, 25% Syrah, 10% Cabernet Sauvignon.
It belongs to the D.O.Vinos de Madrid. Licinia red wine is aged in French oak barrels for 12 months. Cupage prepared from vineyards, organic viticulture, cultivated in Morata de Tajuña. He has received the Golden Bacchus in.
Serving this wine at a temperature between 16º and 18º, before being served it is advisable to decant it.
Licinia red wine pairing: It is especially recommended for both red and white meats.

Tasting Note Tinto Licinia:
View: In view, very intense pillory color is presented, practically opaque, with violet reflections.
Nose: In the nose it is presented with good intensity, with aromas of black fruit, roasted and spicy.
Boca: In the mouth it is round, glyceric, intense in fruit and aroma.
Alcoholic graduation of the red wine Licinia: 14.50 degrees

If you have any questions when buying red wine Licinia, contact the sommelier of our wine online store and advise you without obligation.