Kujira 20 Years Japanese Single Grain Bourbon Cass Limited Edition

Kujira whiskey 20 Years Japanese Single Grain Bourbon Cass Limited Edition: Pioneer of a new type of whiskey, Kujira Innova in the Grain whiskeys When exploiting a cereal so far not used for whiskey and more traditionally associated with others Japanese spirits.

The grain whiskeys made from rice, These whiskeys also called Ryukyu whiskies By the name of the ancient kingdom of Okinawa, they have their roots in the knowledge of the ancestral of the Okinawa distilleries in Awamori production.

He Kujira 20 Years Japanese Single Grain Bourbon Cass Limited Edition It is made on the Japanese island of Okinawa, located south from Japan to Thailand. It has a warm climate and Awamori's home, a spirit of traditional unique distilled rice in the region. It is a vintage grain whiskey prepared exceptionally, reserved in American bourbon barrels selected for more than 20 years. 

Kujira 20 Years Japanese Single Grain Whiskey Bourbon Cass Limited Edition is made with the best quality rice, the exclusive Koji and black artisan of Okinawa through the meticulously selected malt, through a slow fermentation. 

The distillation process is slow and thoroughly by hand, so they give rise to this spiritual drink (the spirit) without diluting, it is deposited in ex-Bourbon barrels for long years, a minimum of 20 years. It has a complex aroma and the soft flavor leads whiskey lovers to a different concept in this new one of Japanese Kujira 20 years It is extremely unique.

If you have any questions when buying the Kujira 20 Years Japanese Single Grain Bourbon Cass Limited Edition, contact the sommelier of our online store and advise you without obligation.