Jamón Ibérico de Jabugo Loncheado Más Codillo

DESCRIPTION: Facebook - Weight: From 6.300 to 7.500 kg Facebook - Hometown: Jabugo (Huelva). Facebook - Healing: More than 24 months. Facebook - Presentation: meshing and a box jamonera board with carrying handle. Facebook - Does not include ham. Facebook - Breed: 100% Iberian. Facebook - Power: Bait (pig fed on fodder and legumes). Facebook - Raised in meadows and fields of the field. Facebook - Fully handmade. Facebook - Storage: Do not require cold or any other special condition to be preserved, so it can be left at room temperature.

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