Tarros de Pimiento Piquillo Artesano Enteros. Pack 3 Al Na
€15.90
JARS OF WHOLE EXTRA ARTISAN PIQUILLO PEPPER. NATURAL PACK 3
Piquillo Peppers The Red Cathedral Navarra are small and sweet. They are made in dry, not to dilute the intensity of piquillo fresh from the fire.
Harvest: September-November.
Unit Net Weight: 290g. Unit Drained Weight: 260g.
Total Net: 870 grams
Drained Total: 780 grams.
The harvest of peppers from Lodosa, as the rest of the working plant Cathedral Navarra, is always manual. Thus, holding a first product selection in the crop itself. Once on site, the fruits are cooked over an open flame and peel without coming into contact with water. Thus, the taste remains intact piquillo fresh from the fire, who then manually packaged and sterilized. Convietiendose into a real product for Gourmet.
Each of the steps in this process is performed in the Cathedral of Navarre, under the strictest quality controls and external, as guaranteed by the Company subject to international standards IFS (International Food Standard) and BRC (British Retail Consortium).
The deep red color, the small size and sweetness are the main features of the pepper hosted Designation of Origin 'Lodosa Piquillo'. To ensure this quality, the consumer should look at the logo pack the PDO Lodosa Piquillo and a numbered Regulatory Council. These two elements distinguish the fruit invoked the stringent rules and controls the name of the pepper that is not. Furthermore, only the red peppers with Designation may include in its name the word 'Muddy'.
PALATE AND RICH FOR HEALTH, A true gourmet product, with a high water content, peppers from Lodosa barely contain lipids (fats), making their caloric intake is very low. They are rich in fiber and contain minerals such as phosphorus, potassium, magnesium and calcium.
Piquillo peppers are also rich Lodosa beta carotene, vitamin A and especially vitamin C, making them indispensable elements in a balanced diet and a diet that claims to be, plus tasty, healthy.
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