The Cider Cheese Large Rebollín Fusion is a product that explores the roots Asturiana first merging two of the most representative commodities Asturias: the milk of cows that graze in the mountains of the Principality and cider, fruit apple pressing, two nutritious foods, complementary, national and international renown.
The Fusion Rebollín Cider Cheese Grande, cider and milk are mixed before the curd through an innovative process developed by the dairy Rebollín.
Keep refrigerated between 4 º and 10 º. Opening the package is recommended 2 hours before consuming the product.
Approximate Weight 900-950 gr.
TASTING NOTES REBOLLIN FUSION BIG CIDER:
Touch: The touch is soft and silky
Nose: The nose is floral and fruity, a result of the harmonization and integration with the cider.
Boca: offers an elegant combination in mouth, combining a subtle flavor with slight apple memories, accompanied by lactic and buttery character of cow's milk.
If you have questions when buying Rebollín Cheese, please contact our online store sommelier wine-Gourmet and advise you without obligation
La información sobre composición de los productos (ingredientes) así como la información nutricional de los mismos que aparece en esta web puede ser modificada por los fabricantes, por lo que VinoPremier.com no se hace responsable de las diferencias que puedan producirse respecto de la información que figure físicamente declarada en el propio producto.
Por tanto, recomendamos a nuestros clientes que siempre lean detenidamente las etiquetas, advertencias e instrucciones del embalaje del producto antes de utilizarlo o consumirlo, ya que se podrá encontrar información más detallada y actualizada sobre el mismo.
https://vinopremier.com/en/queso-fusion-sidra-rebollin.html992Queso Fusion Sidra Rebollin<p>CHEESE FUSION SIDRA GRANDE REBOLLIN </p><div>The Cider Cheese Large Rebollín Fusion is a product that explores the roots Asturiana first merging two of the most representative commodities Asturias: the milk of cows that graze in the mountains of the Principality and cider, fruit apple pressing, two nutritious foods, complementary, national and international renown.</div><div> </div><div>The Fusion Rebollín Cider Cheese Grande, cider and milk are mixed before the curd through an innovative process developed by the dairy Rebollín.</div><div> </div><div>Keep refrigerated between 4 º and 10 º. Opening the package is recommended 2 hours before consuming the product.</div><div> </div><div>Approximate Weight 900-950 gr.</div><div> </div><div>TASTING NOTES REBOLLIN FUSION BIG CIDER:</div><div> </div><div>Touch: The touch is soft and silky</div><div> </div><div>Nose: The nose is floral and fruity, a result of the harmonization and integration with the cider.</div><div> </div><div>Boca: offers an elegant combination in mouth, combining a subtle flavor with slight apple memories, accompanied by lactic and buttery character of cow's milk.</div><div> </div><div>If you have questions when buying Rebollín Cheese, please contact our online store sommelier wine-Gourmet and advise you without obligation</div><p> </p>https://vinopremier.com/media/catalog/product/1/5/1544667379_1.jpeg8.3outofstock8.38.300000https://vinopremier.com/media/catalog/product/1/5/1544667379_1.jpeg/Default Category/Default Category/Gourmet/Default Category/Gourmet/Artisan Cheeses2015-08-23T23:07:17+0000
TASTING NOTE
VIEW
El queso tiene una corteza suave y aterciopelada, de un color blanco marfil con ligeros matices dorados. Su textura es cremosa y uniforme, invitando a ser probado.
NOSE
En nariz, el Queso Fusión de Sidra Rebollín ofrece una fragancia fresca y afrutada, con toques florales y sutiles notas de manzana que se entrelazan con un fondo láctico suave y cremoso.
MOUTH
En boca, el queso presenta una textura tierna y sedosa que se derrite suavemente, mientras que el sabor es una delicada fusión de notas lácticas y mantecosas, con leves recuerdos de manzana y un toque sutil de la sidra que proporciona un matiz refrescante
