Botanicos Regional Co Lote Scichimi Togarashi, Wasabi, Shirogoma

BOTANICAL REGIONAL CO LOT SCICHIMI Togarashi , WASABI , SHIROGOMA And Kurogoma

This lot has been made ​​from the selection of the best raw materials available in the market, packaged in glass , that will give your dishes the best essences.

A perfect place to enjoy a whole world of flavors and tastes compound for 1 jar Scichimi Togarashi which is a mixture of ground pepper, white sesame seed and black sesame , seaweed agar , orange peel , salt and cinnamon together , 2 jars Wasabi Powder with horseradish , mustard and corn flour , 2 , 1 jar jar Shirogoma Kurogoma , especially to end our sushi rolls .

Shichimi Togarashi . ( Glass Jar ) . Net Weight 50g
Shichimi Togarashi is a spicy variety of dry cold powder pepper and other spices very typical of Japanese cuisine .
You can add this flavor to your soup noodle dishes , sushi roll , or any other dish that needs an extra spicy seasoning.

Kurogoma ( glass jar ) . Net Weight 50g
Toasted black sesame seeds with a fine flavor similar to white . Regional Uitlizar black sesame over rice salad to cover the rice in sushi rolls . It can also be used in both sweet and savory dishes to give a delicious flavor to roasted, nutty flavor.

GOMA SHIRO ( glass jar ) . Net Weight 50g
Toasted white sesame seeds with a fine aroma. Using the Regional white on rice sesame salad to cover the rice in sushi rolls . It can also be used in both sweet and savory dishes to give a delicious flavor to roasted, nutty flavor.

WASABI POWDER ( glass jar ) . Net Weight 50g
Wasabi powder is derived from high quality horseradish using our special technique. Enjoy a wonderful flavor and hotness of wasabi on their plates for sushi, sashimi or noodles. All natural, no additives. To prepare add 3.5 cup cold water 1 cup wasabi powder and mix well in the bowl Regional ceramics. Refrigerate after opening.