Anchovies relizan Juanjo always based on the Cantabrian Bocarte, bought in santoña and Ondarroa.
Anchovies Juanjo due to restrictions on fishing for anchovy in the Bay of Biscay and have begun with Mediterranean anchovies but following the same traditional production process.
Description of the production process of Juanjo Anchovies: raw material reception, cleaning, pre-salting brine, beheaded, gutted, Maturation, Kneading-cut and washed, drained, filleting and packaging of a liquid medium Adisión, Close and Storage.
Net weight per tin 280 gr
Drained weight 200g per can
Fillets 45/50
JUANJO ANCHOVIES PAIRING:
Store in refrigerator or cool place. Anchovies is recommended Juanjo take half an hour before eating, drinking with good bread, wood stove or similar.
If you have questions when buying Anchovies Juanjo pack of 2 cans (280gr), please contact our online store sommelier wine and advise you without obligation.
La información sobre composición de los productos (ingredientes) así como la información nutricional de los mismos que aparece en esta web puede ser modificada por los fabricantes, por lo que VinoPremier.com no se hace responsable de las diferencias que puedan producirse respecto de la información que figure físicamente declarada en el propio producto.
Por tanto, recomendamos a nuestros clientes que siempre lean detenidamente las etiquetas, advertencias e instrucciones del embalaje del producto antes de utilizarlo o consumirlo, ya que se podrá encontrar información más detallada y actualizada sobre el mismo.
https://vinopremier.com/en/filetes-de-anchoas-en-aceite-ol-c-juanjo-pack-2-latas-280g.html1421Filetes de Anchoas En Aceite Ol C.juanjo Pack 2 Latas (280g)<p>ANCHOVY FILLETS IN OLIVE OIL C.JUANJO PACK 2 CANS (280 g)</p><p><div>Anchovies relizan Juanjo always based on the Cantabrian Bocarte, bought in santoña and Ondarroa.</div><div> </div><div>Anchovies Juanjo due to restrictions on fishing for anchovy in the Bay of Biscay and have begun with Mediterranean anchovies but following the same traditional production process.</div><div> </div><div>Description of the production process of Juanjo Anchovies: raw material reception, cleaning, pre-salting brine, beheaded, gutted, Maturation, Kneading-cut and washed, drained, filleting and packaging of a liquid medium Adisión, Close and Storage.</div><div> </div><div>Net weight per tin 280 gr</div><div>Drained weight 200g per can</div><div>Fillets 45/50</div><div> </div><div>JUANJO ANCHOVIES PAIRING:</div><div> </div><div>Store in refrigerator or cool place. Anchovies is recommended Juanjo take half an hour before eating, drinking with good bread, wood stove or similar.</div><div> </div><div>If you have questions when buying Anchovies Juanjo pack of 2 cans (280gr), please contact our online store sommelier wine and advise you without obligation.</div></p><p> </p>https://vinopremier.com/media/catalog/product/1/5/1544727063.jpeg47.75outofstock47.7547.7500000https://vinopremier.com/media/catalog/product/1/5/1544727063.jpeg/Default Category/Default Category/Gourmet/Default Category/Gourmet/Canned sea2015-08-23T23:14:51+0000
