Arriola Solano anchovies caught in the Bay of Biscay during the months of April and May. Santoña in ports, and Ondarroa Guetaria.
After the capture is chosen the highest quality and are moved to the factory where Arriola Solano Anchovies are selected according to their size. Are introduced during one hour in brine and proceeds to decapitated.
They are cleaned, drained and re-salting. Once salted anchovies Solano Arriola remain in barrels for about 6 or 7 months.
Net weight per tin 180 gr
Drained weight 125g per can
Fillets 18/22
SOLANO ANCHOVIES ARRIOLA PAIRING:
Store in refrigerator or cool place. It is advisable to take Solano Arriola Anchovies half hour before eating, drinking with good bread, wood stove or similar.
If you have questions when buying Anchovies Solano Arriola pack of 4 cans (180g), please contact our online store sommelier wine and advise you without obligation.
La información sobre composición de los productos (ingredientes) así como la información nutricional de los mismos que aparece en esta web puede ser modificada por los fabricantes, por lo que VinoPremier.com no se hace responsable de las diferencias que puedan producirse respecto de la información que figure físicamente declarada en el propio producto.
Por tanto, recomendamos a nuestros clientes que siempre lean detenidamente las etiquetas, advertencias e instrucciones del embalaje del producto antes de utilizarlo o consumirlo, ya que se podrá encontrar información más detallada y actualizada sobre el mismo.
https://vinopremier.com/en/anchovy-fillets-in-oil-ol-c-solano-arriola-pack-4-180g.html1419Anchovy Fillets In Oil Ol C.solano Arriola Pack 4(180g)<p>ANCHOVY FILLETS IN OLIVE OIL C.SOLANO ARRIOLA PACK 4 CANS (180 g)</p><p> </p><div>Arriola Solano anchovies caught in the Bay of Biscay during the months of April and May. Santoña in ports, and Ondarroa Guetaria.</div><div> </div><div>After the capture is chosen the highest quality and are moved to the factory where Arriola Solano Anchovies are selected according to their size. Are introduced during one hour in brine and proceeds to decapitated.</div><div> </div><div>They are cleaned, drained and re-salting. Once salted anchovies Solano Arriola remain in barrels for about 6 or 7 months.</div><div> </div><div>Net weight per tin 180 gr</div><div>Drained weight 125g per can</div><div>Fillets 18/22</div><div> </div><div>SOLANO ANCHOVIES ARRIOLA PAIRING:</div><div> </div><div>Store in refrigerator or cool place. It is advisable to take Solano Arriola Anchovies half hour before eating, drinking with good bread, wood stove or similar.</div><div> </div><div>If you have questions when buying Anchovies Solano Arriola pack of 4 cans (180g), please contact our online store sommelier wine and advise you without obligation.</div><p> </p>https://vinopremier.com/media/catalog/product/1/5/1544727052.jpeg87.95outofstock87.9587.9500000https://vinopremier.com/media/catalog/product/1/5/1544727052.jpeg/Default Category/Default Category/Gourmet/Default Category/Gourmet/Canned sea2015-08-23T23:14:49+0000
TASTING NOTE
VIEW
Los filetes de anchoa se presentan con un color dorado intenso y un brillo natural, resaltado por el aceite de oliva en el que se conservan. La carne es firme, con un aspecto delicado y bien formado.
NOSE
El aroma es fresco y marino, con notas salinas suaves que recuerdan al mar Cantábrico, acompañado de un toque sutil de aceite de oliva virgen extra, que refuerza la calidad del producto.
MOUTH
En boca, la anchoa es carnosa y jugosa, con un sabor profundo y equilibrado, que combina el salado de la curación con una suavidad y untuosidad aportada por el aceite de oliva.
