Arriola Solano anchovies caught in the Bay of Biscay during the months of April and May. Santoña in ports, and Ondarroa Guetaria.
After the capture is chosen the highest quality and are moved to the factory where Arriola Solano Anchovies are selected according to their size. Are introduced during one hour in brine and proceeds to decapitated.
They are cleaned, drained and re-salting. Once salted anchovies Solano Arriola remain in barrels for about 6 or 7 months.
Net Weight 50 grams per can
Drained weight 35 grams per can
Fillets 7/8
SOLANO ANCHOVIES ARRIOLA PAIRING:
Store in refrigerator or cool place. It is advisable to take Solano Arriola Anchovies half hour before eating, drinking with good bread, wood stove or similar.
If you have questions when buying Anchovies Solano Arriola pack of 10 cans (50g), please contact our online store sommelier wine and advise you without obligation.
La información sobre composición de los productos (ingredientes) así como la información nutricional de los mismos que aparece en esta web puede ser modificada por los fabricantes, por lo que VinoPremier.com no se hace responsable de las diferencias que puedan producirse respecto de la información que figure físicamente declarada en el propio producto.
Por tanto, recomendamos a nuestros clientes que siempre lean detenidamente las etiquetas, advertencias e instrucciones del embalaje del producto antes de utilizarlo o consumirlo, ya que se podrá encontrar información más detallada y actualizada sobre el mismo.
https://vinopremier.com/en/anchovy-fillets-in-oil-ol-c-solano-arriola-pack-10-50g.html1417Anchovy Fillets in Oil C.solano Arriola Pack 10(50g)<p>ANCHOVY FILLETS IN OLIVE OIL C.SOLANO ARRIOLA PACK 10 CANS (50 g)</p><p> </p><div>Arriola Solano anchovies caught in the Bay of Biscay during the months of April and May. Santoña in ports, and Ondarroa Guetaria.</div><div> </div><div>After the capture is chosen the highest quality and are moved to the factory where Arriola Solano Anchovies are selected according to their size. Are introduced during one hour in brine and proceeds to decapitated.</div><div> </div><div>They are cleaned, drained and re-salting. Once salted anchovies Solano Arriola remain in barrels for about 6 or 7 months.</div><div> </div><div>Net Weight 50 grams per can</div><div>Drained weight 35 grams per can</div><div>Fillets 7/8</div><div> </div><div>SOLANO ANCHOVIES ARRIOLA PAIRING:</div><div> </div><div>Store in refrigerator or cool place. It is advisable to take Solano Arriola Anchovies half hour before eating, drinking with good bread, wood stove or similar.</div><div> </div><div>If you have questions when buying Anchovies Solano Arriola pack of 10 cans (50g), please contact our online store sommelier wine and advise you without obligation.</div><p> </p>https://vinopremier.com/media/catalog/product/1/5/1544727041.jpeg47.2outofstock47.247.200000https://vinopremier.com/media/catalog/product/1/5/1544727041.jpeg/Default Category/Default Category/Gourmet/Default Category/Gourmet/Canned sea2015-08-23T23:14:48+0000
TASTING NOTE
VIEW
Los filetes de anchoa presentan un color dorado brillante, con un acabado lustroso gracias al aceite de oliva virgen extra en el que se conservan, lo que resalta la calidad del producto.
NOSE
En nariz desprende un aroma intenso y fresco, con una clara presencia del pescado. Se perciben notas salinas delicadas, con un fondo suave de aceite de oliva, que complementa la esencia marina de las anchoas.
MOUTH
En boca, las anchoas son firmes, pero delicadas, con una textura suave que se deshace ligeramente. El sabor es intenso y sabroso, con un equilibrio perfecto entre la salinidad de la anchoa y la suavidad del aceite de oliva.
